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Creamy Sesame Soy Asian Dressing

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Creamy Sesame Soy Asian Dressing

Are you tired of bland salads and boring dressings that lack excitement? Get ready to transform your culinary experience with this mind-blowing Creamy Sesame Soy Asian Dressing that will make your taste buds dance! In just 10 minutes, you'll create a luxuriously smooth, flavor-packed sauce that's so delicious, you'll want to drizzle it on everything from salads to stir-fries, and even use it as a dipping sauce for your favorite appetizers.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Asian
Serves: 1 cup

Ingredients

  1. 1/2 cup tahini
  2. 1/4 cup soy sauce
  3. 2 tablespoons rice vinegar
  4. 1 tablespoon sesame oil
  5. 1 tablespoon honey
  6. 1 garlic clove, minced
  7. 1 tablespoon water (to thin)

Instructions

  1. Gather all ingredients and measuring tools. Ensure all ingredients are at room temperature for better blending.
  2. Peel and finely mince the garlic clove using a sharp knife or microplane grater to create a smooth, fine texture.
  3. In a medium-sized mixing bowl, add the tahini as the creamy base. Tahini should be well-stirred before measuring to ensure even consistency.
  4. Pour the soy sauce directly into the tahini, whisking slowly to begin incorporating the liquids.
  5. Add rice vinegar, sesame oil, and honey to the mixture. The honey will help balance the savory and tangy flavors.
  6. Incorporate the minced garlic, stirring thoroughly to distribute evenly throughout the dressing.
  7. Gradually add water, starting with 1 tablespoon, and whisk until the dressing reaches a smooth, pourable consistency. Add more water if needed.
  8. Taste and adjust seasoning if required, potentially adding a pinch of salt or extra honey to balance flavors.
  9. Transfer the dressing to a sealed container or jar. Refrigerate if not using immediately.
  10. Before serving, give the dressing a quick whisk to re-emulsify any separated ingredients.

Tips

  1. Temperature Matters: Ensure all ingredients are at room temperature for smoother blending and better flavor integration.
  2. Whisk Slowly: When combining tahini with liquid ingredients, whisk gradually to prevent separation and achieve a creamy consistency.
  3. Customize Your Flavor: Feel free to adjust the honey or add a touch of sriracha for extra heat, making this dressing uniquely yours.
  4. Storage Secrets: This dressing can be refrigerated for up to 5-7 days in an airtight container. Always give it a good shake or whisk before serving.
  5. Quality Ingredients: Use high-quality tahini and toasted sesame oil for the most authentic and rich flavor profile.
  6. Consistency Check: If the dressing becomes too thick, add water one teaspoon at a time until you reach your desired pourability.

Nutrition Facts

Calories: 314kcal

Carbohydrates: 27g

Protein: g

Fat: 21g

Saturated Fat: 3g

Cholesterol: 0mg

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