Get ready to elevate your meal game with these irresistible Chicken Fritters with Haloumi and Zucchini - a mouthwatering Australian-inspired dish that transforms simple ingredients into a culinary masterpiece. Imagine golden, crispy edges, a tender interior packed with juicy chicken, salty haloumi, and fresh zucchini, all coming together in one perfect bite that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Australian
Serves: 4 servings
Ingredients
- 1 cup of grated zucchini
- 1 cup of diced haloumi cheese
- 2 cups of cooked chicken, shredded
- 1/2 cup of flour
- 2 eggs
- 1 teaspoon of baking powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the zucchini by grating it using a box grater. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture thoroughly. This prevents the fritters from becoming soggy.
- In a large mixing bowl, combine the shredded cooked chicken, grated zucchini, and diced haloumi cheese. Mix these ingredients gently to distribute evenly.
- In a separate small bowl, whisk the eggs until well beaten. Add salt and pepper to the eggs and mix well.
- Sift the flour and baking powder together, then add to the chicken mixture. Pour the whisked eggs over the ingredients and stir until everything is well combined and forms a cohesive mixture.
- Heat a large non-stick skillet or frying pan over medium heat. Add enough oil to create a thin layer covering the bottom of the pan.
- Using a 1/4 cup measure or large spoon, drop portions of the mixture into the hot oil, flattening them slightly to create fritter shapes. Cook for 3-4 minutes on each side until golden brown and crispy.
- Remove fritters and place on a paper towel-lined plate to drain excess oil. Continue cooking in batches until all mixture is used.
- Serve hot, optionally with a side of Greek yogurt, tzatziki, or a light salad for a complete meal.
Tips
- Moisture is the enemy of crispy fritters! Always thoroughly squeeze out excess water from the grated zucchini using a clean kitchen towel.
- Use room temperature eggs for better mixture consistency and easier blending.
- Don't overcrowd the pan - give each fritter enough space to crisp up properly.
- Maintain a consistent medium heat to achieve an even, golden-brown exterior without burning.
- For extra flavor, consider adding fresh herbs like chopped parsley or dill to the mixture.
- These fritters are best served immediately while hot and crispy, but can be kept warm in a low-temperature oven if needed.
- Experiment with dipping sauces like tzatziki, aioli, or a quick yogurt-based sauce to complement the fritters.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 120mg
