Indulge your taste buds with a culinary masterpiece that combines the rich flavors of Mediterranean cuisine into one delightful dish: Creamed Feta Garlic Herb Butter Salmon! This recipe transforms simple salmon fillets into a gourmet experience that’s not only easy to prepare but also bursting with flavor. In just 30 minutes, you can impress your family or guests with this elegant meal that features a creamy feta herb butter that melts into the salmon, creating a luscious topping that’s simply irresistible. Ready to elevate your dinner game? Let’s dive into this delectable recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1 cup feta cheese, crumbled
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Pat the salmon fillets dry with paper towels. This helps achieve a better sear and prevents excess moisture during cooking.
- Season both sides of the salmon fillets generously with salt and freshly ground black pepper.
- In a medium mixing bowl, combine crumbled feta cheese, softened butter, minced garlic, and chopped fresh dill. Mix thoroughly until ingredients are well incorporated.
- Spread the creamy feta herb butter mixture evenly over the top of each salmon fillet, ensuring complete coverage.
- Place the prepared salmon fillets on the prepared baking sheet, leaving some space between each fillet for even heat distribution.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Remove from the oven and let the salmon rest for 2-3 minutes to allow the juices to redistribute.
- Garnish with additional fresh dill if desired, and serve immediately with your choice of side dishes like roasted vegetables or herbed rice.
Tips
- Choose Fresh Salmon: Opt for fresh, high-quality salmon fillets for the best flavor and texture. Look for vibrant color and a clean smell.
- Pat Dry for Perfect Searing: Before seasoning, make sure to pat the salmon fillets dry with paper towels. This helps to achieve a beautiful sear and prevents excess moisture from steaming the fish in the oven.
- Customize Your Herbs: Feel free to experiment with different herbs! Fresh parsley, basil, or even a hint of lemon zest can add a unique twist to the feta butter.
- Monitor Cooking Time: Keep an eye on the salmon while it bakes. Cooking times may vary depending on the thickness of the fillets. Aim for an internal temperature of 145°F (63°C) for perfectly cooked salmon.
- Rest Before Serving: Allow the salmon to rest for a few minutes after baking. This step helps the juices redistribute, ensuring a moist and flavorful bite.
- Pair with Sides: Serve your salmon with roasted vegetables, herbed rice, or a fresh salad to complement the richness of the dish and create a well-rounded meal.
Nutrition Facts
Calories: 261kcal
Carbohydrates: 2g
Protein: g
Fat: g
Saturated Fat: 13g
Cholesterol: 66mg
