If you're looking for a quick and delicious seafood dish that will impress your family and friends, look no further than Parmesan Garlic Roasted Shrimp! This Italian-inspired recipe comes together in just 25 minutes, making it the perfect choice for busy weeknights or elegant dinner parties. With succulent shrimp coated in a fragrant garlic and Parmesan mixture, each bite is a burst of flavor that will leave everyone craving more. Get ready to elevate your dinner game and discover the secret to perfectly roasted shrimp that are as easy to make as they are irresistible!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the shrimp roast evenly and develop a nice golden color.
- In a large mixing bowl, combine the peeled and deveined shrimp with the olive oil. Toss the shrimp well to ensure they are evenly coated with the oil.
- Add the minced garlic to the bowl and mix thoroughly. The garlic will infuse the shrimp with flavor as they roast.
- Sprinkle the grated Parmesan cheese over the shrimp mixture, and season with salt and pepper to taste. Mix until the shrimp are well-coated with the cheese and seasoning.
- Line a baking sheet with parchment paper for easy cleanup. Spread the shrimp mixture in a single layer on the baking sheet, making sure the shrimp are not overcrowded.
- Place the baking sheet in the preheated oven and roast the shrimp for about 10-12 minutes, or until they are pink and opaque. Be careful not to overcook them, as shrimp can become tough if left in the oven too long.
- Once cooked, remove the baking sheet from the oven and let the shrimp rest for a minute. This allows the flavors to meld together.
- Before serving, sprinkle the chopped fresh parsley over the roasted shrimp for a pop of color and added freshness.
- Serve the Parmesan garlic roasted shrimp immediately, either on their own or with a side of crusty bread or over a bed of pasta for a complete meal.
Tips
- Choose Fresh Shrimp: For the best flavor and texture, opt for fresh shrimp rather than frozen. If using frozen, make sure to thaw them completely before cooking.
- Don't Overcrowd the Baking Sheet: Spread the shrimp in a single layer on the baking sheet. This ensures even cooking and allows the shrimp to roast rather than steam.
- Watch the Cooking Time: Shrimp cook quickly, so keep an eye on them in the oven. They should be pink and opaque after about 10-12 minutes; overcooking can lead to a rubbery texture.
- Experiment with Seasonings: Feel free to add your favorite herbs or spices to the shrimp mixture. A pinch of red pepper flakes can add a nice kick, or try adding lemon zest for a refreshing twist.
- Pair with Sides: Serve the roasted shrimp with a side of crusty bread to soak up the delicious juices, or toss them over a bed of pasta for a complete meal that will wow your guests!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 28g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 220mg
