Imagine a banana bread so incredible that it transforms your ordinary baking experience into a gourmet adventure! This isn't just any banana bread - this is a game-changing recipe that infuses the rich, malty flavors of Dunkelweizen beer into every single delectable bite. Perfect for beer enthusiasts and baking lovers alike, this recipe promises to elevate your home baking to restaurant-worthy levels, creating a moist, flavorful loaf that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup Dunkelweizen beer
- 1/4 cup Dunkelweizen beer for glaze
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray and set aside.
- In a large mixing bowl, mash the ripe bananas until smooth and creamy using a fork or potato masher.
- Add melted butter to the mashed bananas and mix thoroughly until well combined.
- Stir in sugar, beaten egg, and vanilla extract. Mix until the ingredients are fully incorporated and the mixture is smooth.
- In a separate bowl, whisk together baking soda, salt, and all-purpose flour.
- Gradually add the dry ingredients to the banana mixture, alternating with 1/2 cup of Dunkelweizen beer. Stir gently until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan, ensuring an even distribution.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- While the bread is baking, prepare the Dunkelweizen beer glaze by reducing 1/4 cup of beer in a small saucepan over medium heat until it thickens slightly.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack and immediately brush the top with the reduced Dunkelweizen beer glaze.
- Allow the bread to cool completely before slicing and serving.
Tips
- Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with deep brown or black spots.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense bread.
- Beer Selection Matters: Use a quality Dunkelweizen beer with robust, malty flavors for the best taste profile.
- Check for Doneness: Use the toothpick test - insert it into the center of the bread, and if it comes out clean, your bread is ready.
- Glaze While Warm: Brush the beer glaze on the bread while it's still warm to help it absorb maximum flavor.
- Storage Tip: Wrap the cooled bread in plastic wrap or store in an airtight container to maintain moisture for up to 3-4 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 35mg
