Imagine waking up to a breakfast so delicious, so comforting, that it instantly transports you to your favorite childhood morning memories. Aunt Lucy's Breakfast Special is not just a recipe—it's a culinary experience that will revolutionize your morning routine! This mouthwatering egg bake combines fresh vegetables, creamy cheese, and perfectly seasoned eggs into a dish that's guaranteed to make everyone at the breakfast table beg for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 eggs
- 1 cup milk
- 2 cups diced vegetables (bell peppers, onions)
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 eggs, 1 cup of milk, 2 cups of diced vegetables (such as bell peppers and onions), 1 cup of shredded cheese, and salt and pepper to taste.
- Preheat your oven to 350°F (175°C) to prepare for baking the breakfast special.
- In a large mixing bowl, crack the 4 eggs and beat them until the yolks and whites are fully combined.
- Add 1 cup of milk to the beaten eggs and whisk together until the mixture is smooth and well blended.
- Season the egg and milk mixture with salt and pepper to taste. Be sure to mix well to distribute the seasoning evenly.
- Next, fold in the 2 cups of diced vegetables into the egg mixture. Make sure the vegetables are evenly coated with the egg mixture.
- Prepare a baking dish by greasing it lightly with cooking spray or butter to prevent sticking.
- Pour the egg and vegetable mixture into the greased baking dish, spreading it out evenly.
- Sprinkle the 1 cup of shredded cheese evenly over the top of the mixture, ensuring that it covers the surface.
- Place the baking dish in the preheated oven and bake for approximately 20 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Once baked, remove the dish from the oven and let it cool for a few minutes before slicing into squares or wedges.
- Serve warm, and enjoy Aunt Lucy's Breakfast Special with your favorite breakfast sides or garnishes.
Tips
- Vegetable Prep: Dice your vegetables uniformly to ensure even cooking and distribution throughout the dish.
- Cheese Selection: Use a blend of cheeses like cheddar and monterey jack for extra flavor complexity.
- Customize Your Mix: Feel free to swap vegetables based on what's in season or your personal preference. Zucchini, spinach, or mushrooms work wonderfully!
- Temperature Trick: Let the egg mixture sit at room temperature for 10 minutes before baking to ensure more even cooking.
- Doneness Test: The breakfast bake is ready when the eggs are set and slightly golden around the edges, and the cheese is melted and bubbly.
- Make-Ahead Magic: Prepare the dish the night before and refrigerate, then bake in the morning for a stress-free breakfast.
- Serving Suggestion: Pair with crispy bacon, toast, or a fresh fruit salad to complete the meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 18g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 220mg
