Imagine waking up to the most heavenly aroma filling your kitchen - warm, gooey cinnamon rolls that are so delicious, they'll make your family jump out of bed with excitement! These aren't just any cinnamon rolls; this is Evelyn's time-tested recipe that transforms ordinary ingredients into a breakfast masterpiece that will have everyone begging for seconds. Prepare to become the ultimate breakfast hero with this foolproof guide to creating the most mouthwatering, soft, and decadent cinnamon rolls you've ever tasted!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 4 cups of all-purpose flour
- 1 packet of instant yeast
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1 cup of warm milk
- 1/4 cup of melted butter
- 2 eggs
- 1 tablespoon of cinnamon
- 1/2 cup of brown sugar
- 1 cup of icing (for topping)
Instructions
- In a large mixing bowl, combine 4 cups of all-purpose flour, 1 packet of instant yeast, 1/2 cup of sugar, and 1/2 teaspoon of salt. Mix these dry ingredients together until well blended.
- In a separate bowl, whisk together 1 cup of warm milk, 1/4 cup of melted butter, and 2 eggs until the mixture is smooth and well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring with a wooden spoon or spatula until a dough begins to form.
- Once the dough starts to come together, transfer it to a floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for approximately 30 minutes, or until it has doubled in size.
- While the dough is rising, prepare the filling. In a small bowl, mix together 1 tablespoon of cinnamon and 1/2 cup of brown sugar until well combined.
- After the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle, approximately 16x12 inches in size.
- Spread the remaining melted butter over the rolled-out dough, then evenly sprinkle the cinnamon and brown sugar mixture over the top.
- Starting from one of the long edges, carefully roll the dough into a tight log. Pinch the seam to seal the roll.
- Using a sharp knife or a piece of dental floss, cut the log into 12 equal pieces. Place the rolls in a greased baking dish, leaving a little space between each roll.
- Cover the baking dish with a kitchen towel and let the rolls rise again for about 15-20 minutes, or until they puff up slightly.
- Preheat your oven to 350°F (175°C) while the rolls are rising.
- Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown on top.
- Remove the rolls from the oven and allow them to cool for about 10 minutes in the baking dish.
- Drizzle 1 cup of icing over the warm cinnamon rolls before serving. Enjoy your delicious homemade cinnamon rolls!
Tips
- Temperature Matters: Ensure your milk is warm (not hot) when mixing with yeast to activate it properly without killing the enzymes.
- Kneading Technique: Take your time kneading the dough - a full 5-7 minutes develops the gluten, giving your rolls that perfect soft, pillowy texture.
- Rising Environment: Find a warm, draft-free spot for your dough to rise. A slightly warm oven (turned off) or near a sunny window works perfectly.
- Rolling Trick: Use dental floss to cut your roll log for perfectly even slices that don't get squished by a knife.
- Icing Hack: Let the rolls cool slightly before adding icing to prevent it from completely melting away.
- Storage Tip: These rolls are best enjoyed fresh but can be stored in an airtight container for 2-3 days. Warm slightly before serving for that just-baked taste.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 7g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 45mg
