Are you tired of bland, boring pork chops that leave you wanting more? Get ready to transform your weeknight dinner into a Mexican-inspired flavor explosion! This mouthwatering recipe combines perfectly seared pork chops with a zesty chili tomato sauce that will have everyone at the table begging for seconds. In just 35 minutes, you'll create a restaurant-quality meal that's both easy to prepare and incredibly delicious.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 can (15 oz) diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to come to room temperature, which ensures even cooking.
- Pat pork chops dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Season both sides of the pork chops generously with salt, pepper, cumin, and half of the chili powder.
- Heat olive oil in a large skillet over medium-high heat until the oil shimmers and is hot.
- Carefully place seasoned pork chops in the hot skillet, ensuring they are not overcrowded. Cook for 4-5 minutes on each side until golden brown and internal temperature reaches 145°F.
- Remove pork chops from skillet and set aside on a plate, tenting with foil to keep warm.
- In the same skillet, add diced tomatoes, remaining chili powder, and any additional seasonings. Simmer for 5-7 minutes to develop flavors and slightly reduce the sauce.
- Return pork chops to the skillet, spooning the chili tomato sauce over them to reheat and combine flavors.
- Serve immediately, garnishing with fresh cilantro or green onions if desired.
Tips
- Temperature is Key: Always let your pork chops sit at room temperature for 30 minutes before cooking. This ensures even cooking and prevents tough, dry meat.
- Moisture Matters: Pat your pork chops completely dry before seasoning. This critical step helps achieve that beautiful golden-brown sear that locks in juicy flavor.
- Don't Overcrowd the Pan: Cook pork chops in batches if necessary. Overcrowding reduces pan temperature and prevents proper browning.
- Use a Meat Thermometer: For perfectly cooked pork, aim for an internal temperature of 145°F. This guarantees juicy, tender meat without overcooking.
- Let the Meat Rest: After cooking, let the pork chops rest for 3-5 minutes. This allows juices to redistribute, ensuring each bite is succulent and flavorful.
- Customize Your Spice: Feel free to adjust the chili powder to match your heat preference. Start conservatively and add more if you like extra kick!
Nutrition Facts
Calories: 356kcal
Carbohydrates: 5g
Protein: 31g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 120mg
