Fall is in the air, and what better way to celebrate the season than with a cozy cup of Homemade Pumpkin Spice Latte? This delightful drink, bursting with the warm flavors of pumpkin and spices, is the perfect companion for crisp autumn days. Imagine curling up with this creamy concoction, topped with fluffy whipped cream and a sprinkle of spice—it's like a warm hug in a mug! Whether you're entertaining friends or simply treating yourself, this easy-to-follow recipe will have you brewing up café-quality lattes in just 15 minutes. Get ready to impress your taste buds and indulge in the ultimate fall favorite!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups brewed coffee
- 1 cup milk
- 2 tablespoons pumpkin puree
- 2 tablespoons sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Whipped cream (for topping)
Instructions
- In a medium saucepan, combine milk, pumpkin puree, sugar, and pumpkin pie spice. Whisk the ingredients together thoroughly to ensure even mixing and prevent any lumps.
- Heat the mixture over medium heat, stirring constantly. Warm the mixture until it is steaming and just about to simmer, but do not let it boil. This should take approximately 3-4 minutes.
- Remove the saucepan from heat and add vanilla extract, stirring to incorporate the flavor completely.
- Brew fresh hot coffee using your preferred method - drip coffee maker, French press, or espresso machine.
- Divide the hot coffee between two large mugs, filling each mug about halfway.
- Pour the warm spiced milk mixture over the coffee, using a spoon to hold back the foam if desired.
- Top each latte with a generous dollop of whipped cream and sprinkle additional pumpkin pie spice on top for garnish.
- Serve immediately while hot, and enjoy your homemade pumpkin spice latte!
Tips
- Choose Your Coffee Wisely: For the best flavor, use freshly brewed coffee. A medium or dark roast works wonderfully, but feel free to experiment with different blends to find your perfect match.
- Whisk Away Lumps: When combining the milk, pumpkin puree, sugar, and spices, whisk vigorously to ensure a smooth mixture. This will help prevent any lumps and create a creamy texture.
- Don’t Let It Boil: Keep an eye on the milk mixture as it heats up. You want it steaming, not boiling, to preserve the flavors and prevent curdling.
- Customize Your Sweetness: Adjust the sugar according to your taste. If you prefer a sweeter latte, add a little more sugar or try using maple syrup for a natural twist.
- Make It Your Own: Feel free to add a dash of nutmeg or cinnamon for extra warmth. You can also substitute the milk with almond or oat milk for a dairy-free version.
- Presentation Matters: For that café-style finish, use a piping bag to add whipped cream on top and sprinkle with extra pumpkin pie spice or even a drizzle of caramel sauce.
- Double the Recipe: If you’re sharing with friends or family, simply double the ingredients to make four servings instead of two!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 10mg
