Get ready to tantalize your taste buds with the vibrant flavors of the Hawaiian-inspired Easy Spiced Pork Poke Bowl! This delightful dish combines succulent pork tenderloin with fresh vegetables and fluffy jasmine rice, creating a meal that's not only quick to prepare but also bursting with flavor. In just 25 minutes, you can whip up a stunning bowl that’s perfect for a weeknight dinner or impressing friends at your next gathering. Dive into this recipe and discover how easy it is to bring a taste of the islands to your kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Hawaiian
Serves: 2 servings
Ingredients
- 1 lb pork tenderloin, cubed
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup cooked jasmine rice
- 1 avocado, sliced
- 1/2 cucumber, sliced
- 1/4 cup green onions, chopped
- Sesame seeds for garnish
Instructions
- Prepare the pork by patting the cubed tenderloin dry with paper towels to ensure even seasoning and better browning.
- In a medium bowl, whisk together soy sauce and sesame oil to create a marinade for the pork. Add the cubed pork and gently toss to coat evenly. Let marinate for 5-7 minutes at room temperature.
- Heat a large skillet or wok over medium-high heat. Add the marinated pork and cook for 6-8 minutes, stirring occasionally, until the pork is golden brown and cooked through with no pink remaining.
- While the pork is cooking, prepare the rice if not already cooked. Fluff the jasmine rice with a fork and set aside.
- Slice the avocado and cucumber into thin, even pieces. Chop the green onions finely.
- Assemble the poke bowl by first placing the warm jasmine rice as the base in serving bowls.
- Top the rice with the cooked spiced pork, arranging it evenly across the surface.
- Artfully place the sliced avocado and cucumber around the pork.
- Sprinkle chopped green onions over the bowl and garnish with a generous pinch of sesame seeds.
- Serve immediately while the pork is still warm, allowing the heat to slightly warm the fresh vegetables.
Tips
- Marinate for Flavor: Don’t skip the marinating step! Allowing the pork to soak in the soy sauce and sesame oil for 5-7 minutes enhances its flavor and tenderness.
- High Heat Cooking: Make sure your skillet or wok is hot before adding the pork. This will help achieve a nice sear and prevent the meat from steaming.
- Prep Ahead: If you're short on time, you can prepare the rice and chop the vegetables in advance. This way, you can have everything ready to go when it's time to cook the pork.
- Fresh Ingredients: Use ripe avocados and fresh cucumbers for the best flavor and texture. They add a refreshing crunch to your poke bowl.
- Garnish Generously: Don’t be shy with the sesame seeds and green onions! They not only add visual appeal but also enhance the dish's flavor profile.
- Customize Your Bowl: Feel free to add other toppings like seaweed salad, pickled ginger, or even a drizzle of spicy mayo to make the poke bowl your own!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 95mg
