Imagine a dish that combines the irresistible crunch of perfectly baked bread with a creamy, cheesy filling packed with crispy bacon and tender spinach. This Bacon Spinach Dip Loaf is not just a recipe – it's a flavor explosion that will have your friends and family begging for seconds! Whether you're hosting a game day party, a casual gathering, or just craving an indulgent appetizer, this mouthwatering creation is guaranteed to steal the show and become your new go-to crowd-pleaser.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of bread
- 1 cup cooked spinach
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup cooked bacon, crumbled
- 1/2 cup shredded cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Bacon Spinach Dip Loaf bakes evenly and thoroughly.
- Start by preparing the loaf of bread. Using a serrated knife, carefully slice the top off the loaf, creating a lid. Set the lid aside. Hollow out the inside of the bread loaf using your hands or a spoon, leaving about an inch of bread on the sides and bottom to create a sturdy vessel for your dip.
- In a large mixing bowl, combine the cooked spinach, cream cheese, sour cream, crumbled bacon, shredded cheese, and garlic powder. Mix well until all ingredients are fully incorporated. If the mixture is too thick, you can add a splash of milk to reach your desired consistency.
- Season the mixture with salt and pepper to taste. Be sure to taste the mixture before adding too much salt, as the bacon and cheese can add saltiness on their own.
- Once your filling is ready, carefully spoon it into the hollowed-out bread loaf. Pack the filling tightly to ensure it holds together while baking. Place the lid back on top of the loaf.
- Wrap the entire loaf in aluminum foil to keep it moist during baking. This will also help prevent the bread from becoming too hard or overcooked.
- Place the wrapped loaf in the preheated oven and bake for about 25-30 minutes, or until the filling is hot and bubbly.
- After baking, carefully remove the loaf from the oven and unwrap it from the foil. Let it cool for a few minutes before slicing. This will help the filling set a bit, making it easier to serve.
- Slice the Bacon Spinach Dip Loaf into thick pieces and serve warm. Enjoy this delicious appetizer with extra pieces of bread or fresh vegetables for dipping!
Tips
- Choose a sturdy, day-old bread for the best structure and absorption of flavors.
- Make sure to drain the cooked spinach thoroughly to prevent excess moisture.
- For extra flavor, try using flavored cream cheese or adding some chopped green onions to the mix.
- If you want a crispy exterior, remove the foil for the last 5 minutes of baking.
- Let the dip rest for a few minutes after baking to allow the filling to set and make slicing easier.
- Experiment with different cheese blends like sharp cheddar or pepper jack for a unique twist.
- Serve immediately for the best texture and temperature – this dish is best enjoyed fresh out of the oven!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 15g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
