Imagine biting into a warm, soft cookie that combines the comforting sweetness of ripe bananas with the warm, inviting aroma of cinnamon. These Cinnamon Banana Oatmeal Cookies are not just a treat; they're a nostalgic journey that transforms simple ingredients into a mouthwatering delicacy that will have everyone asking for seconds! Whether you're a baking novice or a seasoned pro, this recipe promises to deliver deliciousness with minimal effort and maximum satisfaction.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 15 cookies
Ingredients
- 2 ripe bananas, mashed
- 1 cup oats
- 1/2 cup flour
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/4 cup raisins (optional)
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, thoroughly mash the ripe bananas using a fork or potato masher until they are smooth and creamy with minimal lumps.
- Add brown sugar to the mashed bananas and mix well until the sugar is completely incorporated and the mixture becomes slightly lighter in color.
- In a separate bowl, combine the oats, flour, cinnamon, and salt, stirring to ensure all dry ingredients are evenly distributed.
- Gradually add the dry ingredient mixture to the banana-sugar mixture, stirring gently until a consistent cookie dough forms.
- If using, fold the raisins into the cookie dough, distributing them evenly throughout the mixture.
- Using a tablespoon or cookie scoop, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie portion with the back of a spoon or your fingertips to create a slightly rounded shape.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden and the tops appear set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 3-4 days.
Tips
- Choose Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will be. Look for bananas with brown spots for maximum natural sweetness.
- Don't Overmix the Dough: Gently combine ingredients to keep the cookies tender. Overmixing can lead to tough, dense cookies.
- Use Parchment Paper: This ensures easy cookie removal and prevents sticking, making cleanup a breeze.
- Uniform Cookie Size: Use a cookie scoop or tablespoon to create consistent-sized cookies that bake evenly.
- Cool Completely: Allow cookies to cool entirely on a wire rack to develop the perfect texture and prevent sogginess.
- Optional Enhancements: Experiment by adding chopped nuts, dark chocolate chips, or a sprinkle of extra cinnamon for personalized flavor.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 15g
Protein: 2g
Fat: 1g
Saturated Fat: g
Cholesterol: 0mg
