Imagine a culinary journey that transports you to the pristine depths of the ocean, where each bite is a symphony of rich, briny flavors that dance on your palate. Our Baked Sea Urchin with Sea Urchin Butter is not just a recipe—it's an extraordinary gastronomic adventure that transforms a delicate marine delicacy into a restaurant-worthy masterpiece right in your own kitchen. Prepare to impress your guests and elevate your seafood cooking skills with this surprisingly simple yet incredibly luxurious dish!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 2 servings
Ingredients
- 4 sea urchins, halved
- 1/2 cup sea urchin roe
- 1/4 cup unsalted butter, softened
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This temperature will allow the sea urchins to bake evenly and enhance their flavors.
- Carefully cut the sea urchins in half using a sharp knife. Wear gloves if necessary, as the shells can be sharp. Rinse the insides gently under cold water to remove any sand or debris.
- Using a spoon, scoop out the sea urchin roe and place it in a mixing bowl. Reserve a small amount for garnish if desired.
- Add the softened unsalted butter to the bowl with the sea urchin roe. Mix well until the butter is fully incorporated with the roe.
- Stir in the lemon juice, and season the mixture with salt and pepper to taste. Adjust the seasoning according to your preference.
- Place the halved sea urchins on a baking tray, cut side up. Generously spoon the sea urchin butter mixture into each half, ensuring they are well-filled.
- Transfer the baking tray to the preheated oven and bake for about 10 minutes, or until the butter is bubbly and slightly golden.
- Once cooked, remove the tray from the oven and let the sea urchins cool for a couple of minutes.
- If you reserved some roe, sprinkle it over the baked sea urchins for an extra touch of flavor and presentation.
- Serve the baked sea urchins warm, either on their own or accompanied by crusty bread for dipping into the flavorful sea urchin butter.
Tips
- Always source fresh, high-quality sea urchins from a reputable seafood market or specialty store.
- Use protective gloves when handling sea urchins to avoid their sharp spines.
- If you're new to sea urchin, ask your fishmonger to help you clean and prepare them initially.
- The key to perfect sea urchin is minimal cooking—overcooking can make the delicate roe tough and rubbery.
- Serve immediately after cooking to enjoy the optimal texture and temperature.
- Pair with a crisp white wine or champagne to complement the rich, oceanic flavors.
- For an extra touch of elegance, garnish with fresh chives or micro herbs before serving.
Nutrition Facts
Calories: 367kcal
Carbohydrates: 6g
Protein: g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 125mg
