Are you ready to tantalize your taste buds with a dish that's not only delicious but also packed with nutrients? These Vegan Broccoli Fritters with Chipotle Mayo are the perfect solution for anyone looking to enjoy a guilt-free snack or appetizer that’s bursting with flavor! Imagine crispy, golden fritters made from fresh broccoli, paired with a smoky, creamy dip that takes every bite to the next level. Whether you're a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this recipe is sure to impress. Get ready to whip up a batch of these mouthwatering fritters in just 25 minutes – your new favorite snack awaits!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 cups broccoli, chopped
- 1/2 cup flour
- 1/4 cup nutritional yeast
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
- 1/2 cup vegan mayo
- 1 tablespoon chipotle sauce
Instructions
- Begin by preparing the broccoli. Wash the broccoli thoroughly and chop it into small, bite-sized pieces. You can use fresh broccoli or frozen broccoli that has been thawed.
- In a large mixing bowl, combine the chopped broccoli, flour, nutritional yeast, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly distributed. The mixture should be thick enough to hold together when formed into patties.
- Heat a non-stick skillet or frying pan over medium heat and add a drizzle of olive oil, enough to coat the bottom of the pan. Allow the oil to heat for a minute.
- While the oil is heating, form the broccoli mixture into small fritters, about 2-3 inches in diameter. You should be able to make around 8 fritters with the mixture.
- Once the oil is hot, carefully place the fritters in the skillet, ensuring not to overcrowd the pan. You may need to cook them in batches. Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
- After frying, transfer the fritters to a plate lined with paper towels to absorb any excess oil. Continue frying the remaining fritters, adding more oil to the pan as needed.
- While the fritters are cooking, prepare the chipotle mayo. In a small bowl, combine the vegan mayo and chipotle sauce. Stir well until the mixture is smooth and evenly blended.
- Once all the fritters are cooked, serve them warm with a side of the chipotle mayo for dipping. Enjoy your delicious vegan broccoli fritters!
Tips
- Choose Fresh Broccoli: For the best flavor and texture, use fresh broccoli instead of frozen. Look for bright green florets and firm stalks.
- Chop Evenly: Make sure to chop the broccoli into uniform, small pieces so that they cook evenly and hold together well in the fritters.
- Adjust the Seasoning: Feel free to customize the seasoning to your taste. Add a pinch of cayenne pepper for extra heat or some herbs like dill or parsley for added flavor.
- Don’t Overcrowd the Pan: Fry the fritters in batches to ensure they get crispy. Overcrowding can cause them to steam instead of fry, resulting in soggy fritters.
- Keep Them Warm: If you're making a large batch, keep the cooked fritters warm in a low oven (around 200°F) while you finish frying the rest.
- Experiment with Dips: While chipotle mayo is delicious, try serving these fritters with other dips like tahini sauce, avocado crema, or even a spicy salsa for a fun twist!
- Make Ahead: You can prepare the fritter mixture ahead of time and store it in the fridge for up to a day. Just form and fry them when you're ready to eat!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
