Imagine a creamy, dreamy risotto that combines the smoky crunch of bacon, the fresh sweetness of peas, and the bold flavor of pesto - all in one irresistible dish! This Italian-inspired recipe transforms simple ingredients into a restaurant-worthy meal that will make your taste buds dance and your family beg for seconds. Whether you're a cooking novice or a seasoned chef, this Pea, Bacon, and Pesto Risotto is about to become your new favorite comfort food that's surprisingly easy to master.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup Arborio rice
- 4 cups chicken broth
- 1 cup peas
- 4 strips of bacon, chopped
- 1/2 cup pesto
- 1/2 cup grated Parmesan cheese
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing the onion, mincing the garlic, chopping the bacon, and measuring out the rice, broth, peas, pesto, and Parmesan cheese.
- In a large heavy-bottomed skillet or saucepan, cook the chopped bacon over medium heat until crisp and golden brown. Remove bacon with a slotted spoon and set aside, leaving the bacon fat in the pan.
- In the same pan with bacon fat, sauté the diced onion until translucent and soft, about 3-4 minutes. Add minced garlic and cook for an additional 30 seconds until fragrant.
- Add the Arborio rice to the pan and toast it for 2 minutes, stirring constantly to coat the rice with the bacon fat and prevent burning.
- Begin adding the chicken broth one ladleful at a time, stirring continuously. Allow each ladleful to be absorbed before adding the next, which will help release the rice's starches and create a creamy texture.
- When the rice is almost tender and has a creamy consistency (about 20-25 minutes), stir in the peas and continue cooking for an additional 3-4 minutes.
- Remove from heat and stir in the pesto, grated Parmesan cheese, and reserved crispy bacon pieces.
- Season with salt and pepper to taste. Let the risotto rest for 2-3 minutes to allow the flavors to meld and the texture to settle.
- Serve immediately in warm bowls, garnishing with additional Parmesan cheese and a sprinkle of crispy bacon if desired.
Tips
- Use Arborio rice specifically - its high starch content is crucial for achieving that signature creamy risotto texture.
- Stir continuously while adding broth to prevent sticking and ensure even cooking.
- Add broth gradually, allowing each ladleful to be fully absorbed before adding more.
- Keep your broth warm in a separate pot before adding to the rice to maintain a consistent cooking temperature.
- Don't rush the cooking process - risotto requires patience to develop its luxurious, creamy consistency.
- Use fresh ingredients, especially the pesto and Parmesan, for the most vibrant flavor.
- Serve immediately after cooking, as risotto can quickly become too thick if left standing.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 15g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 35mg
