Imagine transforming ordinary butter into a culinary masterpiece that will make your taste buds dance with joy! This Lemon Parsley Garlic Compound Butter is not just a condiment—it's a flavor revolution that can elevate any dish from mundane to magnificent. With just a few simple ingredients and 10 minutes of your time, you'll create a versatile, zesty spread that will have your family and guests begging for your secret recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Condiment
Serves: 1 cup
Ingredients
- 1 cup unsalted butter, softened
- 2 tbsp fresh lemon juice
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
Instructions
- Remove the unsalted butter from the refrigerator and allow it to soften at room temperature for approximately 30-45 minutes. The butter should be pliable but not melted.
- Peel and finely mince the garlic cloves using a sharp knife or a garlic press to release maximum flavor.
- Wash and pat dry the fresh parsley, then finely chop the leaves to create uniform, small pieces.
- In a medium mixing bowl, place the softened butter and use a spatula or electric mixer to cream the butter until smooth and fluffy.
- Add the freshly squeezed lemon juice to the creamed butter, stirring to incorporate thoroughly.
- Incorporate the minced garlic, chopped parsley, and salt into the butter mixture, mixing until all ingredients are evenly distributed.
- Transfer the compound butter onto a piece of plastic wrap or parchment paper, then shape into a log by rolling and twisting the ends.
- Refrigerate the compound butter for at least 1 hour to allow flavors to meld and butter to firm up.
- When ready to serve, slice into rounds or use as a spread on bread, vegetables, fish, or grilled meats.
Tips
- Temperature is Key: Ensure your butter is softened but not melted for the smoothest texture. Leave it at room temperature for 30-45 minutes before mixing.
- Fresh Ingredients Matter: Use freshly squeezed lemon juice and just-chopped parsley for the most vibrant flavor profile.
- Mince Garlic Finely: The finer you mince the garlic, the more evenly its flavor will distribute throughout the butter.
- Mix Thoroughly: Use an electric mixer or vigorous hand mixing to ensure all ingredients are perfectly incorporated.
- Chill for Maximum Flavor: Refrigerating the compound butter for at least an hour allows the flavors to meld and intensify.
- Get Creative with Serving: Use this butter on grilled meats, fish, roasted vegetables, or simply spread on warm, crusty bread.
- Make Ahead Tip: This compound butter can be stored in the refrigerator for up to a week or frozen for up to a month.
Nutrition Facts
Calories: 102kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
