Get ready to transform your ordinary salad into a mouthwatering culinary adventure that will have everyone begging for your recipe! This Crispy Chicken Salad with Sriracha Honey BBQ Dressing is not just a meal, it's a flavor symphony that combines crispy, juicy chicken with a spicy-sweet dressing that will make your palate sing. Perfect for those who crave excitement on their plate, this recipe takes just 30 minutes and promises to be the star of your dining experience.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 chicken breasts
- 1 cup mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shredded carrots
- 1/4 cup crispy bacon bits
- 1/4 cup shredded cheese
- Salt and pepper to taste
- 1/4 cup Sriracha
- 1/4 cup honey
- 1 tablespoon olive oil
Instructions
- Begin by preparing all your ingredients. Rinse the mixed salad greens under cold water and pat them dry with a paper towel. Halve the cherry tomatoes and set them aside. Shred the carrots if they are not pre-shredded. Prepare the crispy bacon bits if they are not pre-cooked. Shred the cheese of your choice.
- Preheat your oven to 400°F (200°C) for baking the chicken. While the oven is heating, season both sides of the chicken breasts with salt and pepper to taste.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts to the skillet. Sear the chicken for about 3-4 minutes on each side until they develop a golden-brown crust.
- Transfer the skillet to the preheated oven and bake the chicken for 15-20 minutes, or until the internal temperature reaches 165°F (75°C). Once cooked, remove the skillet from the oven and allow the chicken to rest for 5 minutes before slicing it into thin strips.
- While the chicken is resting, prepare the Sriracha honey BBQ dressing. In a small bowl, combine the Sriracha and honey. Mix well until fully combined. Adjust the spiciness by adding more Sriracha if desired.
- In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, shredded carrots, crispy bacon bits, and shredded cheese. Toss the ingredients gently to mix them evenly.
- Once the chicken has rested and been sliced, add it to the salad mixture. Drizzle the Sriracha honey BBQ dressing over the top of the salad. Toss everything together until the salad is well coated with the dressing.
- Serve the crispy chicken salad immediately, garnished with additional bacon bits or cheese if desired. Enjoy your delicious and spicy salad!
Tips
- Chicken Temperature is Key: Always use a meat thermometer to ensure your chicken reaches 165°F (75°C) for food safety and perfect juiciness.
- Crispy Chicken Secret: Pat your chicken dry before seasoning to help achieve that golden-brown crust when searing.
- Dressing Hack: Adjust the Sriracha honey BBQ dressing to your spice preference - more Sriracha for heat lovers, less for mild palates.
- Prep Ahead: You can cook the chicken and prepare ingredients in advance, making this a great meal for busy weeknights.
- Salad Freshness: Add dressing just before serving to keep your greens crisp and prevent wilting.
- Customization Options: Feel free to swap ingredients like using different cheeses or adding avocado for extra richness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 8g
Cholesterol: 30mg
