Imagine waking up to the irresistible aroma of savory sausage gravy wafting through your kitchen, paired perfectly with crispy hash browns that crunch with every bite. Our Sausage Gravy Hash Brown Skillet is not just a breakfast; it’s a comforting embrace on a plate that promises to kickstart your day with a burst of flavor! In just 45 minutes, you can whip up this hearty American classic that serves four and transforms any ordinary morning into a delightful feast. Ready to impress your family or treat yourself to a deliciously indulgent meal? Let’s dive into the recipe that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound breakfast sausage
- 2 cups frozen hash browns
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Begin by gathering all your ingredients: 1 pound of breakfast sausage, 2 cups of frozen hash browns, 1/4 cup of all-purpose flour, 2 cups of milk, salt, pepper, and chopped green onions for garnish.
- In a large skillet, heat the skillet over medium heat. Once hot, add the breakfast sausage. Use a spatula to break it apart into smaller pieces as it cooks.
- Cook the sausage for about 5-7 minutes, or until it is browned and fully cooked through. Make sure to stir occasionally to ensure even cooking.
- Once the sausage is cooked, reduce the heat to medium-low. Sprinkle the 1/4 cup of all-purpose flour over the cooked sausage. Stir well to combine, allowing the flour to absorb the fat from the sausage.
- Continue to cook the sausage and flour mixture for about 1-2 minutes, stirring constantly to prevent the flour from burning.
- Gradually pour in the 2 cups of milk while continuously stirring. This will help to prevent lumps from forming. Keep stirring until the mixture is smooth and begins to thicken.
- Add salt and pepper to taste, adjusting the seasoning according to your preference. Allow the gravy to simmer on low heat for an additional 5 minutes, stirring occasionally.
- While the gravy is simmering, in a separate pan, heat a little oil or butter over medium heat. Add the 2 cups of frozen hash browns and spread them evenly in the pan.
- Cook the hash browns for about 10-15 minutes, flipping occasionally, until they are golden brown and crispy on the outside.
- Once the hash browns are cooked, remove them from the heat and set them aside. If desired, you can keep them warm in the oven at a low temperature.
- To serve, place a generous portion of the crispy hash browns on each plate. Top with the sausage gravy, ensuring each serving gets a good amount of sausage.
- Garnish with chopped green onions for added flavor and color. Serve hot and enjoy your delicious Sausage Gravy Hash Brown Skillet!
Tips
- Choose Quality Sausage: Opt for a flavorful breakfast sausage that suits your taste—spicy, mild, or even herb-infused. The quality of the sausage greatly enhances the overall flavor of the gravy.
- Don’t Rush the Gravy: Allow the flour to cook with the sausage for a minute or two before adding the milk. This helps to develop a deeper flavor and ensures a smoother gravy.
- Stir Constantly: When adding the milk, keep stirring to prevent lumps. A whisk can be particularly helpful for achieving a velvety texture.
- Crispy Hash Browns: For perfectly crispy hash browns, make sure your pan is hot before adding them, and avoid overcrowding the pan. Flip them only when they’re golden brown to achieve that desired crunch.
- Customize Your Garnish: Feel free to add other toppings like shredded cheese, diced tomatoes, or even a dash of hot sauce for an extra kick!
- Meal Prep: This dish can be made ahead of time. Simply reheat the gravy and hash browns separately before serving for a quick breakfast option during busy mornings.
- Serving Suggestions: Pair your skillet with fresh fruit or a side of eggs for a complete breakfast spread that will satisfy any appetite.
Nutrition Facts
Calories: 540kcal
Carbohydrates: g
Protein: g
Fat: 39g
Saturated Fat: g
Cholesterol: mg
