Looking for a quick, vibrant side dish that will transform your meal from ordinary to extraordinary? Get ready to tantalize your taste buds with this incredibly simple yet stunning Dressed Radishes and Cucumbers recipe! In just 10 minutes, you'll create a salad that's not only a feast for the eyes but a burst of fresh, zesty flavors that will have everyone at the table asking for seconds. Whether you're a health-conscious foodie or just looking to add some crisp excitement to your plate, this recipe is your ultimate culinary shortcut to deliciousness!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Salad
Serves: 2 servings
Ingredients
- 1 cup radishes, sliced
- 1 cup cucumbers, sliced
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the radishes and cucumbers under cold running water to remove any dirt or impurities.
- Using a sharp knife, slice the radishes into thin rounds. Aim for uniform thickness to ensure even flavor and texture.
- Next, slice the cucumbers. You can choose to peel them or leave the skin on for added texture and nutrients. Cut them into thin rounds or half-moons, depending on your preference.
- In a large mixing bowl, combine the sliced radishes and cucumbers. Toss them gently to mix.
- In a small bowl, whisk together the olive oil and vinegar until well combined. This will be your dressing.
- Drizzle the dressing over the radish and cucumber mixture in the large bowl.
- Season with salt and pepper to taste. Start with a pinch of each, and adjust according to your preference.
- Gently toss the salad again to ensure all the vegetables are evenly coated with the dressing.
- Let the salad sit for a few minutes to allow the flavors to meld together before serving.
- Serve the dressed radishes and cucumbers in individual bowls or on a platter as a refreshing side dish.
Tips
- Slice Uniformly: Use a sharp knife or mandoline to ensure even, thin slices of radishes and cucumbers. This guarantees consistent texture and even dressing distribution.
- Chill Before Serving: For an extra refreshing experience, refrigerate the salad for 15-20 minutes before serving. This allows the flavors to meld and intensify.
- Customize Your Dressing: Experiment with different vinegars like apple cider or rice vinegar, or add fresh herbs like dill or chives for an extra flavor dimension.
- Choose Fresh Produce: Select firm, bright radishes and crisp cucumbers for the best taste and texture.
- Adjust Seasoning: Taste and adjust salt and pepper gradually. Remember, you can always add more, but you can't take it away!
Nutrition Facts
Calories: 50kcal
Carbohydrates: 3g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
