Get ready to transform your breakfast game with the ultimate morning comfort food that'll make your taste buds dance and your family beg for seconds! This English Potato Sausage Breakfast Casserole isn't just another recipe - it's a hearty, flavor-packed morning miracle that combines the rich, savory goodness of breakfast sausage, crispy potatoes, and creamy eggs into one irresistible dish. Perfect for lazy weekend mornings, busy weekday breakfasts, or even impressing overnight guests, this casserole is about to become your new breakfast obsession!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: English
Serves: 6 servings
Ingredients
- 1 lb breakfast sausage
- 4 cups diced potatoes
- 1 cup shredded cheese
- 6 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly and thoroughly.
- In a large skillet over medium heat, add the 1 lb of breakfast sausage. Cook the sausage, breaking it apart with a spatula, until it is browned and fully cooked, about 5-7 minutes. Drain any excess grease from the skillet.
- While the sausage is cooking, prepare the diced potatoes. If you haven't done so already, wash and peel the potatoes, then cut them into small, even-sized cubes (about 1/2 inch). This helps them cook uniformly.
- In the same skillet with the cooked sausage, add the diced potatoes. Season with salt and pepper to taste. Stir to combine and cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are tender and lightly browned.
- In a large mixing bowl, crack the 6 eggs and add the 1 cup of milk. Whisk together until well combined. Season with salt and pepper to taste.
- Once the sausage and potato mixture is cooked, remove it from the heat and let it cool slightly. Then, add the mixture to the bowl with the egg and milk mixture. Stir in 1 cup of shredded cheese until everything is well combined.
- Grease a 9x13 inch baking dish with cooking spray or butter. Pour the sausage, potato, egg, and cheese mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set in the middle and the top is golden brown. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once done, remove the casserole from the oven and let it sit for about 5-10 minutes before serving. This allows it to set further and makes it easier to cut into portions.
- Cut the casserole into squares and serve warm. Enjoy your hearty English Potato Sausage Breakfast Casserole!
Tips
- Use fresh, high-quality breakfast sausage for the best flavor profile.
- Make sure to drain excess grease from the sausage to prevent a greasy casserole.
- Cut potatoes into uniform, small cubes to ensure even cooking.
- For extra flavor, consider adding diced onions or bell peppers to the sausage mixture.
- Let the casserole rest for 5-10 minutes after baking to help it set and make cutting easier.
- For a crispy top, sprinkle some extra cheese during the last 5 minutes of baking.
- This casserole can be prepared the night before and refrigerated, then baked in the morning for a quick breakfast.
- Experiment with different types of cheese like cheddar, Swiss, or pepper jack for varied flavor profiles.
- Serve with a side of fresh fruit or toast to complete the meal.
- Leftovers can be stored in the refrigerator and reheated in the oven or microwave for up to 3 days.
Nutrition Facts
Calories: 382kcal
Carbohydrates: 22g
Protein: 21g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 351mg
