Are you craving a quick, delicious treat that combines the irresistible flavors of chocolate and peanut butter without turning on your oven? Look no further! These Chocolate Peanut Butter Snack Bars are about to become your new obsession - a perfect blend of sweet, nutty, and satisfying that takes just 15 minutes to prepare. Whether you're a busy parent, a fitness enthusiast, or simply someone who loves amazing snacks, these bars are your ticket to instant culinary happiness.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 2 cups rolled oats
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal later.
- In a large microwave-safe bowl, combine peanut butter and honey. Microwave for 30-45 seconds, stirring until smooth and fully integrated.
- Add rolled oats to the peanut butter and honey mixture, stirring thoroughly to ensure all oats are evenly coated.
- Fold in half of the chocolate chips into the mixture, reserving the remaining chips for topping.
- Transfer the mixture into the prepared baking pan, using a spatula to spread it evenly and press down firmly to create a compact layer.
- Sprinkle the remaining chocolate chips and optional chopped nuts over the top, gently pressing them into the surface.
- Place the pan in the refrigerator for about 1 hour to set and firm up the bars.
- Once chilled, use the parchment paper overhang to lift the entire block out of the pan.
- Cut into 12 equal rectangular bars using a sharp knife.
- Store bars in an airtight container in the refrigerator for up to one week.
Tips
- Use room temperature peanut butter for easier mixing and smoother texture.
- For extra richness, choose a natural peanut butter with some oil content.
- Experiment with different types of chocolate chips - dark, milk, or even white chocolate can create unique flavor profiles.
- If you want a more protein-packed snack, consider adding a scoop of protein powder to the mixture.
- Toast the oats lightly before mixing for a deeper, nuttier flavor.
- For a gluten-free version, ensure you use certified gluten-free oats.
- Allow bars to set completely in the refrigerator for the best texture and easiest cutting.
- Use a sharp, clean knife and wipe between cuts for neat, professional-looking bars.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 0mg
