Get ready to transform an ordinary loaf into a mouthwatering masterpiece that will have everyone fighting for the cheesiest, most garlicky bites! This Cheese and Garlic Pull Apart Bread is not just a side dish—it's a flavor explosion that will steal the show at any gathering. Imagine warm, crusty bread oozing with melted cheese and infused with rich, aromatic garlic, just waiting to be torn apart and devoured. Whether you're hosting a game night, family dinner, or simply craving a decadent treat, this recipe will elevate your culinary game and leave your guests begging for more.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 loaf of bread
- 1 cup shredded cheese
- 4 cloves garlic, minced
- 1/2 cup butter, melted
- 1 tablespoon parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or prepare a large cast-iron skillet.
- Using a sharp serrated knife, carefully cut the bread into a crosshatch pattern, making diagonal cuts about 1 inch apart, ensuring you don't cut through the bottom of the loaf. The cuts should create a diamond-like pattern across the entire surface.
- In a medium mixing bowl, combine melted butter, minced garlic, and chopped parsley. Mix thoroughly to distribute the garlic and herbs evenly throughout the butter.
- Slowly pour the garlic butter mixture over the bread, ensuring it seeps into all the cut lines and crevices. Use a pastry brush to help distribute the butter if needed.
- Generously sprinkle the shredded cheese between the cuts, making sure it falls into the spaces and covers the entire surface of the bread.
- Wrap the bread loosely in aluminum foil, leaving some space at the top for heat circulation. This will help prevent the bread from burning while allowing it to heat evenly.
- Place the wrapped bread in the preheated oven and bake for 20-25 minutes, until the cheese is completely melted and the bread is heated through.
- Remove the foil for the last 5 minutes of baking to allow the top to become slightly crispy and golden brown.
- Remove from the oven and let it cool for 5 minutes. Serve warm, allowing guests to pull apart the cheesy, garlicky sections.
Tips
- Choose the right bread: Use a sturdy, day-old bread like sourdough or French bread that can hold its structure when cut and filled.
- Cut carefully: When creating the crosshatch pattern, use a sharp serrated knife and be gentle to avoid tearing the bread's base.
- Butter distribution is key: Take your time pouring and brushing the garlic butter to ensure every crevice is coated for maximum flavor.
- Cheese selection matters: Use a good melting cheese like mozzarella, cheddar, or a blend for the best gooey texture.
- Watch your baking time: Cover with foil to prevent burning, and uncover for the last few minutes to achieve a golden, crispy top.
- Serve immediately: Pull apart bread is best enjoyed warm, right out of the oven when the cheese is still melty and the garlic butter is fragrant.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 10g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 60mg
