Get ready to revolutionize your morning routine with the most irresistible breakfast sensation that will make your taste buds dance and your family beg for more! These Glazed Breakfast Biscuit Bombs are not just a meal; they're a culinary experience that combines the savory richness of breakfast sausage, the melty goodness of cheese, and a sweet vanilla glaze that will transform your ordinary breakfast into an extraordinary morning celebration. Imagine biting into a golden, puffy biscuit that oozes with flavor and drips with a delectable glaze – this is breakfast reimagined!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cans refrigerated biscuit dough
- 1 lb breakfast sausage
- 1 cup shredded cheese
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- In a large skillet, cook the breakfast sausage over medium-high heat, breaking it into small crumbles. Cook until the sausage is completely browned and no pink remains, approximately 8-10 minutes.
- Drain the cooked sausage on paper towels to remove excess grease and let it cool slightly for 5 minutes.
- Open the refrigerated biscuit dough and separate each biscuit. Gently flatten each biscuit with your hands to create a wider circle.
- Place a small spoonful of cooked sausage in the center of each flattened biscuit, followed by a sprinkle of shredded cheese.
- Carefully fold the edges of the biscuit dough over the filling, pinching and sealing the edges to create a completely enclosed "bomb".
- Place the sealed biscuit bombs seam-side down on the prepared baking sheet, leaving space between each one.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffy.
- While the biscuit bombs are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Remove the biscuit bombs from the oven and let them cool for 2-3 minutes.
- Drizzle the prepared glaze generously over the warm biscuit bombs, allowing it to drip down the sides.
- Serve immediately while warm and enjoy the gooey, cheesy, sweet breakfast treat.
Tips
- Ensure your sausage is completely cooled before stuffing to prevent the dough from becoming soggy.
- Use cold biscuit dough for easier handling and better rise.
- Pinch the edges of the biscuit bombs thoroughly to prevent filling from leaking during baking.
- For extra flavor, try adding a sprinkle of herbs or a dash of hot sauce to the sausage mixture.
- Let the biscuit bombs rest for a few minutes after baking to allow the cheese to set and prevent burning your mouth.
- If you want a more golden finish, brush the tops with an egg wash before baking.
- These can be prepared ahead of time and refrigerated overnight – just add a few extra minutes to the baking time.
- Experiment with different cheese types or add crispy bacon bits for variation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 12g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 45mg
