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Broccoli Slaw Salad with Creamy Dressing

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Broccoli Slaw Salad with Creamy Dressing

Get ready to transform your boring side dishes into a crunchy, creamy sensation that'll have everyone asking for seconds! This Broccoli Slaw Salad is not just another mundane vegetable mix - it's a flavor-packed, quick-to-prepare dish that will revolutionize your meal prep in just 10 minutes. Imagine a vibrant, tangy salad that's both refreshing and satisfying, perfect for summer picnics, potlucks, or a quick weeknight side dish that'll make your taste buds dance with joy!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 4 cups broccoli slaw
  2. 1/2 cup mayonnaise
  3. 2 tablespoons apple cider vinegar
  4. 1 tablespoon sugar
  5. 1/4 cup chopped green onions

Instructions

  1. In a large mixing bowl, combine the mayonnaise, apple cider vinegar, and sugar. Whisk these ingredients together until they form a smooth and creamy dressing.
  2. Add the 4 cups of broccoli slaw directly into the bowl with the prepared dressing.
  3. Gently fold and toss the broccoli slaw with the creamy dressing, ensuring that all the slaw is evenly coated. Use a spatula or large spoon to mix thoroughly.
  4. Sprinkle the chopped green onions over the salad and gently mix them into the slaw.
  5. Cover the bowl with plastic wrap or transfer to a serving dish.
  6. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together and the slaw to absorb the dressing.
  7. Before serving, give the salad a quick stir to redistribute the dressing and garnish with additional green onions if desired.

Tips

  1. For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the dressing to fully integrate with the broccoli slaw.
  2. Use fresh, crisp broccoli slaw for maximum crunch and texture. If you can't find pre-packaged broccoli slaw, you can easily make your own by shredding broccoli stems.
  3. For a lighter version, substitute half the mayonnaise with Greek yogurt to reduce calories while maintaining creaminess.
  4. Want to add extra nutrition? Consider mixing in some sunflower seeds, sliced almonds, or dried cranberries for additional flavor and crunch.
  5. Make sure to whisk the dressing thoroughly to prevent sugar from settling at the bottom and ensure an even, smooth consistency.

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: 2g

Cholesterol: mg

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