Prepare to transform the humble onion into a culinary masterpiece that will tantalize your taste buds and elevate your dining experience! Lachha Pyaz is not just a simple salad; it's a burst of fresh flavors, a crisp sensation that adds excitement to any meal. With its delicate layers, vibrant green herbs, and a perfect balance of tanginess and heat, this Indian-style onion salad is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Indian
Serves: 2 servings
Ingredients
- 2 large onions, thinly sliced
- 1 green chili, chopped
- 1 tablespoon lemon juice
- 1/4 cup coriander leaves, chopped
- Salt to taste
Instructions
- Peel and wash the onions thoroughly under cold running water to remove any dirt or impurities.
- Using a sharp knife, slice the onions as thinly as possible. For best results, slice them vertically to create long, delicate strands that will give the salad its characteristic lachha (layered) texture.
- Place the thinly sliced onions in a mixing bowl and separate the layers gently with your fingers to ensure they are not clumped together.
- Finely chop the green chili, removing the seeds if you prefer less heat.
- Squeeze fresh lemon juice directly over the sliced onions to help reduce their sharp raw flavor and add a tangy brightness.
- Sprinkle salt over the onions and mix gently, allowing the salt to help soften the onion's texture slightly.
- Wash and finely chop fresh coriander leaves, ensuring they are completely dry before adding to the salad.
- Add the chopped green chili and coriander leaves to the onions and mix gently but thoroughly.
- Let the salad rest for 2-3 minutes to allow the flavors to meld together.
- Serve immediately as a fresh, crisp accompaniment to main dishes or as a side salad.
Tips
- Slicing Technique: Use a sharp knife and slice onions vertically to create those signature thin, layered strands. The thinner the slice, the more delicate and appealing your salad will be.
- Reducing Raw Onion Bite: The lemon juice is crucial! It not only adds brightness but helps mellow the sharp raw onion flavor, making the salad more palatable.
- Salt Management: Add salt just before serving to prevent the onions from becoming too watery. This keeps the salad crisp and fresh.
- Herb Freshness: Use fresh coriander leaves and chop them just before adding to maintain maximum flavor and color.
- Serving Tip: Serve immediately after preparation to enjoy the crispest texture and most vibrant flavors. This salad is best consumed fresh and doesn't keep well for long periods.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 11g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
