Indulge in the ultimate comfort food with our mouthwatering Stuffed Turkey Breast with Cranberry Stuffing! This delightful dish combines the savory flavors of tender turkey with a sweet and tangy cranberry-infused stuffing, making it a perfect centerpiece for any occasion. Whether you're hosting a festive dinner or simply looking to impress your family with a gourmet meal, this recipe is sure to be a showstopper. With just 20 minutes of prep time and a cooking duration that allows you to relax and enjoy the aromas wafting through your kitchen, you'll want to keep this recipe in your culinary arsenal. Ready to elevate your cooking game? Let’s dive into the delicious details!
Ingredients
- 1 turkey breast
- 1 cup cranberry sauce
- 1 cup bread crumbs
- 1 onion, diced
- 2 celery stalks, diced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a roasting pan by lightly greasing it with olive oil.
- In a large skillet, sauté diced onions and celery over medium heat until softened and translucent, about 5-7 minutes.
- Add bread crumbs, thyme, salt, and pepper to the skillet. Mix thoroughly and cook for an additional 2-3 minutes to blend flavors.
- Carefully butterfly the turkey breast, creating a flat surface by cutting horizontally and opening it like a book. Be careful not to cut completely through.
- Spread half of the cranberry sauce evenly over the inside of the butterflied turkey breast.
- Spoon the bread crumb mixture over the cranberry sauce, leaving a small border around the edges.
- Carefully roll the turkey breast, securing the stuffing inside. Tie with kitchen twine at 1-inch intervals to maintain shape.
- Place the stuffed turkey breast in the prepared roasting pan. Brush the exterior with remaining cranberry sauce.
- Roast in the preheated oven for approximately 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 10-15 minutes before slicing. This allows juices to redistribute and ensures moist meat.
- Remove kitchen twine, slice into medallions, and serve hot with additional cranberry sauce if desired.
Tips
- Choose the Right Turkey Breast: Opt for a boneless turkey breast for easier handling and even cooking. Look for one that is well-trimmed for the best results.
- Prep Ahead: You can prepare the stuffing a day in advance. Just store it in the refrigerator and assemble it with the turkey breast right before cooking.
- Butterfly with Care: When butterflying the turkey breast, take your time to ensure an even thickness. This helps in even cooking and prevents drying out.
- Season Generously: Don’t skimp on the salt and pepper! Proper seasoning enhances the flavors of both the turkey and the stuffing.
- Use a Meat Thermometer: To ensure your turkey is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption.
- Let it Rest: Allow the stuffed turkey breast to rest for 10-15 minutes after roasting. This step is crucial for juicy, tender slices.
- Pair with Sides: Serve your stuffed turkey breast with classic sides like mashed potatoes, green beans, or a fresh salad to create a well-rounded meal.With these tips, you're well on your way to mastering this delicious dish that will leave your guests raving!
Nutrition Facts
Calories: 356kcal
Carbohydrates: 57g
Protein: 30g
Fat: g
Saturated Fat: g
Cholesterol: 80mg
