Get ready to transform your dinner game with the most incredible Slow Baked Asian Salmon recipe that promises restaurant-quality flavor right in your own kitchen! This isn't just another fish dish – it's a culinary journey that combines the rich, umami flavors of Asian cuisine with the luxurious tenderness of perfectly cooked salmon. Whether you're a seasoned home cook or a kitchen novice, this recipe will make you look like a professional chef with minimal effort and maximum deliciousness.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
Instructions
- Preheat your oven to 275°F (135°C). This low temperature will allow the salmon to cook slowly and evenly, resulting in a tender and flavorful dish.
- In a medium bowl, combine the soy sauce, honey, sesame oil, grated ginger, and minced garlic. Whisk the ingredients together until the honey is fully dissolved and the marinade is well mixed.
- Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring that each fillet is well-coated. For best results, let the salmon marinate for at least 15 minutes, or up to 2 hours in the refrigerator.
- After marinating, place the salmon fillets skin-side down on a lined baking sheet. If you have leftover marinade, you can drizzle a little over the top of the fillets for extra flavor.
- Transfer the baking sheet to the preheated oven. Bake the salmon for about 30 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Once cooked, remove the salmon from the oven and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful fillet.
- Serve the slow-baked Asian salmon with your choice of sides, such as steamed rice, sautéed vegetables, or a fresh salad. Drizzle any remaining marinade over the top for added flavor.
Tips
- Marinating Magic: The key to this recipe's incredible flavor is patience. Let the salmon marinate for at least 15 minutes, but if you can wait up to 2 hours, the flavor will be even more intense.
- Temperature Matters: The low and slow cooking method at 275°F is crucial. This gentle heat ensures your salmon remains incredibly moist and tender, preventing it from becoming dry or overcooked.
- Fresh is Best: Use fresh ginger and garlic for the most vibrant flavor. If possible, grate them just before mixing the marinade.
- Check for Doneness: The salmon is perfectly cooked when it easily flakes with a fork and reaches an internal temperature of 145°F. Use a meat thermometer for precision.
- Serving Suggestions: For a complete meal, pair this salmon with steamed jasmine rice, roasted vegetables, or a light Asian-inspired slaw to complement the rich flavors.
- Bonus Tip: Save any leftover marinade and drizzle it over the cooked salmon for an extra flavor boost that will make your taste buds dance!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
