Dive into the vibrant flavors of the Caribbean with our Jamaican Black Pepper Shrimp! This mouthwatering dish is not just a meal; it's a culinary adventure that will transport your taste buds straight to the sunny shores of Jamaica. With its bold spices and succulent shrimp, this recipe is perfect for impressing guests or enjoying a cozy dinner at home. Ready in just 25 minutes, you’ll discover how easy it is to create a dish that’s bursting with flavor and sure to become a favorite in your kitchen. Don't miss out on this tantalizing experience—read on to uncover the secrets to making this delightful dish!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons black pepper
- 1 tablespoon allspice
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
Instructions
- Begin by preparing all your ingredients. Peel and devein the shrimp if not already done. Mince the garlic and ginger, and measure out the black pepper, allspice, soy sauce, and vegetable oil.
- In a mixing bowl, combine the shrimp with the black pepper, allspice, minced garlic, and minced ginger. Toss the shrimp until they are evenly coated with the spices. Allow the shrimp to marinate for about 10 minutes to absorb the flavors.
- Heat a large skillet or frying pan over medium-high heat. Add the vegetable oil and allow it to heat for about a minute until shimmering.
- Once the oil is hot, add the marinated shrimp to the skillet in a single layer. Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque.
- Flip the shrimp over and cook for an additional 2-3 minutes on the other side, ensuring they are fully cooked. The shrimp should be firm and have a nice sear.
- Pour the soy sauce over the shrimp in the skillet. Stir to combine and allow the sauce to cook down for about 1-2 minutes, coating the shrimp evenly.
- Once the shrimp are cooked and the sauce has thickened slightly, remove the skillet from heat. Taste and adjust the seasoning if necessary, adding more black pepper or soy sauce as desired.
- Serve the Jamaican Black Pepper Shrimp immediately, garnished with fresh herbs if desired. This dish pairs well with rice, steamed vegetables, or a fresh salad.
Tips
- Choose Fresh Shrimp: For the best flavor and texture, opt for fresh shrimp if available. If using frozen, make sure to thaw them properly before cooking.
- Marinate for Flavor: Allowing the shrimp to marinate for at least 10 minutes is key to infusing them with the aromatic spices. Don’t rush this step!
- Control the Heat: Make sure your skillet is hot enough before adding the shrimp. This will help achieve that perfect sear and prevent them from becoming rubbery.
- Adjust the Spice Level: If you love heat, feel free to add a pinch of cayenne pepper or red pepper flakes to the marinade for an extra kick.
- Serving Suggestions: This dish pairs beautifully with fluffy rice, grilled vegetables, or a refreshing salad. Consider garnishing with fresh herbs like cilantro or parsley for a pop of color and flavor.
- Leftover Magic: If you have any leftovers, they make a fantastic addition to a stir-fry or can be tossed into a pasta dish for an easy next-day meal!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 22g
Fat: 3g
Saturated Fat: g
Cholesterol: 170mg
