Dive into the vibrant flavors of the Mediterranean with our irresistible Greek Steak Salad Bowl! This dish combines tender, juicy steak with a refreshing medley of mixed greens, cherry tomatoes, and creamy feta cheese, making it the perfect meal for any occasion. With just 25 minutes from prep to plate, you’ll discover how easy it is to whip up a satisfying and nutritious dinner that will leave your taste buds dancing. Ready to impress your family and friends? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 lb steak
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients for the Greek Steak Salad Bowl. Ensure you have 1 lb of steak, 4 cups of mixed greens, 1 cup of cherry tomatoes (halved), 1 cucumber (diced), 1/2 red onion (thinly sliced), 1/2 cup of crumbled feta cheese, 1/4 cup of pitted and sliced olives, 3 tbsp of olive oil, 2 tbsp of red wine vinegar, and salt and pepper to taste.
- Preheat a grill or skillet over medium-high heat. While the grill is heating, season the steak generously with salt and pepper on both sides.
- Once the grill or skillet is hot, place the steak on it. Cook the steak for about 4-5 minutes on each side for medium-rare, or longer depending on your preferred doneness. Use a meat thermometer to check for doneness if desired (130°F for medium-rare, 140°F for medium).
- While the steak is cooking, prepare the salad ingredients. In a large mixing bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, thinly sliced red onion, crumbled feta cheese, and sliced olives.
- In a small bowl, whisk together the olive oil and red wine vinegar to create a simple dressing. Season with salt and pepper to taste.
- Once the steak is cooked to your liking, remove it from the grill or skillet and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring a tender steak.
- After the steak has rested, slice it thinly against the grain. This will help to make the steak more tender and easier to chew.
- Drizzle the dressing over the salad mixture and toss gently to combine, ensuring all the ingredients are coated.
- To serve, divide the salad mixture among four bowls. Top each bowl with the sliced steak, arranging it attractively over the salad.
- Optional: Garnish with additional crumbled feta cheese or olives if desired. Serve immediately and enjoy your Greek Steak Salad Bowl!
Tips
- Choose the Right Cut: For the best flavor and tenderness, opt for cuts like ribeye or sirloin steak. These cuts are perfect for grilling and will enhance your salad bowl.
- Season Generously: Don’t skimp on seasoning your steak with salt and pepper. A well-seasoned steak adds depth to the entire dish.
- Let It Rest: Always allow your steak to rest for about 5 minutes after cooking. This step is crucial as it helps the juices redistribute, ensuring a juicy and flavorful bite.
- Slice Against the Grain: When it’s time to slice your steak, be sure to cut against the grain. This technique helps break down the muscle fibers, making each bite more tender.
- Customize Your Salad: Feel free to add your favorite ingredients to the salad, such as bell peppers, avocado, or even grilled vegetables, to make it your own.
- Make Extra Dressing: If you love the vinaigrette, consider making extra to drizzle over leftovers or other salads throughout the week.
- Serve Fresh: This salad is best enjoyed immediately after preparation, so plan to serve it right after assembling for the freshest flavors.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 30g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 90mg
