Are you craving a foolproof muffin recipe that will make you feel like a professional baker? Look no further! Our "Perfectly Easy Basic Muffin Mix" is about to revolutionize your baking game. Whether you're a kitchen novice or a seasoned home cook, these muffins are so simple to make that you'll wonder why you ever bought store-bought muffins. With just a handful of basic ingredients and minimal prep time, you'll be pulling out golden, fluffy muffins that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: General
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your muffins will bake evenly and rise properly.
- Prepare a muffin tin by greasing it with cooking spray or lining it with paper muffin liners. This will help prevent the muffins from sticking and make for easy removal.
- In a large mixing bowl, combine the dry ingredients: 2 cups of all-purpose flour, 1 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk them together until they are evenly mixed.
- In a separate bowl, crack open 2 large eggs and beat them lightly. Then add 1 cup of milk and 1/2 cup of vegetable oil to the eggs, whisking until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl containing the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it's okay if there are a few lumps remaining.
- If desired, you can fold in additional ingredients at this stage, such as chocolate chips, blueberries, or nuts, to add flavor and texture to your muffins.
- Using a spoon or an ice cream scoop, evenly distribute the muffin batter into the prepared muffin tin, filling each cup about two-thirds full to allow for rising.
- Place the muffin tin in the preheated oven and bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely.
- Enjoy your perfectly easy basic muffins warm or at room temperature! They can be stored in an airtight container for a few days or frozen for longer storage.
Tips
- Don't Overmix: The key to tender muffins is gentle mixing. Stir just until the ingredients are combined - a few lumps are perfectly okay!
- Temperature Matters: Ensure your ingredients are at room temperature for the best texture and rise.
- Customize Your Muffins: This basic recipe is a blank canvas! Try adding chocolate chips, fresh berries, nuts, or even a sprinkle of cinnamon to make it your own.
- Check for Doneness: Use the toothpick test - if it comes out clean or with just a few crumbs, your muffins are ready.
- Cool Correctly: Let muffins rest in the pan for 5 minutes, then transfer to a wire rack to prevent soggy bottoms.Pro tip: These muffins freeze beautifully! Store in an airtight container for up to 3 months for a quick breakfast or snack anytime.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 30mg
