Dive into a burst of flavors with our Thai Shrimp Salad with Peanut Dressing! This vibrant dish combines succulent shrimp, crisp mixed greens, and a creamy peanut dressing that will transport your taste buds straight to Thailand. Perfect for a quick weeknight dinner or a light lunch, this salad is not only refreshing but also packed with nutrients. With just 30 minutes from prep to plate, you’ll wonder why you didn’t make this delightful dish sooner. Get ready to impress your family and friends with a meal that’s as beautiful as it is delicious!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 cups mixed greens
- 1/2 cup shredded carrots
- 1/2 cup cucumber, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- Water to thin dressing
Instructions
- Begin by preparing the shrimp. Rinse the peeled and deveined shrimp under cold water and pat them dry with paper towels. This will help them sear nicely when cooked.
- In a large skillet or frying pan, heat a small amount of oil over medium-high heat. Once the oil is hot, add the shrimp to the pan in a single layer. Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque.
- Flip the shrimp and cook for an additional 2-3 minutes on the other side. Ensure the shrimp are fully cooked through and remove them from the heat. Set aside to cool slightly.
- While the shrimp are cooking, prepare the salad base. In a large salad bowl, combine the mixed greens, shredded carrots, sliced cucumber, and chopped cilantro. Toss the ingredients together gently to mix.
- Next, prepare the peanut dressing. In a small mixing bowl, combine the peanut butter, soy sauce, lime juice, and honey. Whisk the ingredients together until smooth.
- If the dressing is too thick, add water a tablespoon at a time until you reach your desired consistency. The dressing should be pourable but still thick enough to cling to the salad ingredients.
- Once the shrimp have cooled slightly, add them to the salad bowl with the mixed greens and vegetables.
- Drizzle the peanut dressing over the salad. Use tongs or salad servers to gently toss everything together, ensuring the shrimp and vegetables are evenly coated with the dressing.
- Serve the Thai shrimp salad immediately, garnished with additional cilantro if desired. Enjoy your fresh and flavorful meal!
Tips
- Choose Fresh Shrimp: For the best flavor and texture, opt for fresh, high-quality shrimp. If using frozen shrimp, make sure to thaw them properly before cooking.
- Don’t Overcook the Shrimp: Keep an eye on the shrimp while they cook. They should turn pink and opaque, which usually takes about 2-3 minutes per side. Overcooking can make them tough.
- Customize Your Greens: Feel free to mix and match your salad greens! Spinach, arugula, or even kale can add a unique twist to your salad.
- Adjust the Dressing: If you prefer a spicier kick, consider adding a dash of sriracha or chili flakes to the peanut dressing for an extra layer of flavor.
- Make Ahead: You can prepare the peanut dressing in advance and store it in the refrigerator for up to a week. Just give it a good stir before using!
- Garnish for Extra Flavor: Top your salad with crushed peanuts or sesame seeds for added crunch and flavor. Fresh lime wedges can also enhance the overall taste when squeezed over the salad just before serving.Enjoy crafting this delightful Thai Shrimp Salad and savor every bite of its fresh, zesty goodness!
Nutrition Facts
Calories: 256kcal
Carbohydrates: 12g
Protein: 29g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 120mg
