Prepare to transform your ordinary dinner into an extraordinary culinary experience with this mouth-watering Italian-Style Stuffed Meatloaf! Imagine cutting into a perfectly baked meatloaf to reveal a hidden river of rich marinara sauce, surrounded by perfectly seasoned meat that's bursting with authentic Italian flavors. This isn't just another meatloaf recipe – it's a gourmet journey that will transport your family's dinner table straight to the heart of Italy, without leaving your kitchen!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1/2 lb Italian sausage
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 1/2 cup marinara sauce
- 1/4 cup fresh basil, chopped
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine ground beef and Italian sausage. Mix thoroughly using your hands to ensure even distribution of meats.
- Add breadcrumbs, grated Parmesan cheese, chopped fresh basil, egg, salt, and pepper to the meat mixture. Gently fold ingredients together until well combined, being careful not to overmix.
- Divide the meat mixture in half. Press one half into the prepared baking pan, creating a shallow well in the center.
- Pour marinara sauce into the center well, spreading it evenly but leaving a small border around the edges to prevent leaking.
- Carefully layer the remaining meat mixture on top, sealing the edges and completely covering the marinara sauce filling.
- Use your fingers to smooth the top and ensure the meatloaf is compact and evenly shaped.
- Optional: Brush the top with additional marinara sauce or sprinkle extra Parmesan cheese for added flavor.
- Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
- Remove from oven and let rest for 10-15 minutes before slicing. This allows the juices to redistribute and makes slicing easier.
- Slice into 1-inch thick portions and serve hot, garnishing with additional fresh basil if desired.
Tips
- Meat Mixing Magic: Always mix your meats by hand to ensure even distribution of ingredients. This prevents dense, tough spots in your meatloaf.
- Don't Overmix: Treat the meat mixture gently. Overmixing can make your meatloaf tough and dense. Mix just until ingredients are combined.
- Temperature is Key: Use a meat thermometer to ensure your meatloaf reaches the safe internal temperature of 160°F (71°C).
- Resting is Crucial: Let your meatloaf rest for 10-15 minutes after baking. This allows juices to redistribute, ensuring each slice is moist and flavorful.
- Customize Your Sauce: Feel free to experiment with different marinara sauces or add a personal touch with herbs and spices.
- Make-Ahead Friendly: This meatloaf can be prepared in advance and refrigerated before baking, making it perfect for busy weeknights.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 15g
Protein: 35g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 125mg
