Imagine waking up to the most tantalizing aroma of warm, fluffy pancakes bursting with sweet apple chunks and topped with decadent cinnamon butter. These aren't just ordinary pancakes - they're a culinary masterpiece that will revolutionize your breakfast routine and make your taste buds dance with pure joy! Whether you're a weekend brunch enthusiast or a breakfast lover seeking something extraordinary, these Apple Pancakes with Cinnamon Butter are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 1 1/4 cups milk
- 1 large egg
- 2 cups diced apples
- 1/2 cup butter, softened
- 2 tbsp cinnamon
- 1 tbsp powdered sugar
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- In a separate bowl, beat the egg and then mix in the milk, creating a smooth liquid mixture.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some small lumps are okay.
- Carefully fold the diced apples into the pancake batter, distributing them evenly throughout the mixture.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measure, pour batter onto the heated surface, allowing space between each pancake.
- Cook the pancakes until bubbles form on the surface and the edges start to look dry, approximately 2-3 minutes.
- Flip the pancakes and cook the other side for an additional 1-2 minutes until golden brown.
- For the cinnamon butter, mix the softened butter with cinnamon and powdered sugar until smooth and well incorporated.
- Serve the warm pancakes topped with a dollop of cinnamon butter and additional diced apples if desired.
Tips
- Use fresh, crisp apples like Honeycrisp or Granny Smith for the best texture and flavor.
- Don't overmix the batter - some small lumps are perfect for tender pancakes.
- Ensure your skillet is at medium heat to prevent burning and achieve golden-brown perfection.
- Let the batter rest for 5 minutes before cooking to help the flour absorb the liquid.
- For extra flavor, consider adding a dash of vanilla extract or a sprinkle of nutmeg to the batter.
- Keep cooked pancakes warm in a low-temperature oven (200°F) while preparing the entire batch.
- The cinnamon butter can be made ahead of time and stored in the refrigerator for convenience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 8g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 85mg
