Imagine biting into a warm, perfectly spiced pumpkin scone that rivals the legendary Starbucks version - but this time, it's made with love in your very own kitchen! These heavenly scones are the ultimate autumn treat that will transform your morning coffee routine from ordinary to extraordinary. With a delicate, flaky texture and a rich, warming blend of cinnamon and nutmeg, these homemade pumpkin scones are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup cold butter, cubed
- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the scones from sticking.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg. Whisk the dry ingredients together until well blended.
- Add the 1/4 cup of cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving a flaky texture in your scones.
- In a separate bowl, mix together the 1/2 cup of pumpkin puree, 1/4 cup of heavy cream, and 1 large egg. Whisk until the mixture is smooth and well combined.
- Pour the pumpkin mixture into the bowl with the dry ingredients. Gently fold the wet ingredients into the dry ingredients using a spatula or wooden spoon. Be careful not to overmix; stop as soon as the dough comes together.
- Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it is cohesive, then pat it into a circle about 1-inch thick.
- Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges. You can also use a round biscuit cutter for a different shape if desired.
- Transfer the scones to the prepared baking sheet, leaving space between each scone. For an extra touch, you can brush the tops with a little additional heavy cream and sprinkle a bit of sugar on top for a nice finish.
- Bake the scones in the preheated oven for 18-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the scones from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Serve the pumpkin scones warm or at room temperature. They pair wonderfully with butter, cream cheese, or your favorite spread. Enjoy your homemade Starbucks-inspired pumpkin scones!
Tips
- Keep your butter COLD: Cold butter is the secret to achieving those perfectly flaky layers. Cut it into small cubes and work quickly to maintain its temperature.
- Don't overwork the dough: Mix just until ingredients are combined. Overworking can lead to tough, dense scones instead of light and tender ones.
- Use fresh spices: For the most vibrant flavor, use freshly ground cinnamon and nutmeg if possible.
- Optional glaze: For an extra decadent touch, consider drizzling a simple powdered sugar and milk glaze over the cooled scones.
- Storage hack: These scones freeze beautifully! Wrap individual scones in plastic wrap and freeze for up to 2 weeks. Thaw at room temperature for a quick breakfast treat.
Nutrition Facts
Calories: 260kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 50mg
