Are you ready to elevate your dinner game with a dish that perfectly balances savory and sweet? Look no further than these Sweet n Spicy Steaks! With just a handful of ingredients and a mere 35 minutes from prep to plate, you can impress your family or guests with a mouthwatering meal that features juicy ribeye steaks infused with a tantalizing blend of spices. This recipe is not just a meal; it's an experience that will have everyone asking for seconds. Dive into this culinary adventure and discover the secret to creating restaurant-quality steaks right in your own kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ribeye steaks
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 ribeye steaks, 2 tablespoons of olive oil, 1 tablespoon of brown sugar, 1 teaspoon of cayenne pepper, 1 teaspoon of garlic powder, and salt and pepper to taste.
- Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 15 minutes. This helps them cook more evenly.
- While the steaks are resting, prepare the spice mixture. In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, and a generous pinch of salt and pepper. Mix well until all ingredients are evenly combined.
- Rub the olive oil over both sides of each ribeye steak. This will help the spice mixture adhere to the meat and enhance the flavor.
- Sprinkle the spice mixture generously over both sides of the steaks, pressing it into the meat to ensure it sticks. Make sure each steak is evenly coated.
- Preheat a large cast-iron skillet or grill over medium-high heat. Allow it to get hot, which should take about 5 minutes.
- Once the skillet or grill is hot, carefully place the seasoned ribeye steaks onto the cooking surface. You should hear a sizzle when they make contact.
- Cook the steaks for about 4-5 minutes on the first side without moving them. This allows for a good sear to develop.
- After 4-5 minutes, flip the steaks using tongs. Cook for an additional 4-5 minutes on the other side for medium-rare doneness. Adjust the cooking time if you prefer your steaks more or less done.
- Once the steaks have reached your desired level of doneness, remove them from the skillet or grill and place them on a cutting board or plate.
- Cover the steaks loosely with aluminum foil and let them rest for about 5 minutes. This allows the juices to redistribute within the meat, ensuring a juicy steak.
- After resting, slice the steaks against the grain for maximum tenderness. Serve immediately, and enjoy your sweet n spicy steaks!
Tips
- Choose Quality Steaks: Opt for well-marbled ribeye steaks for the best flavor and tenderness. The fat will render during cooking, adding richness to your dish.
- Room Temperature is Key: Allow your steaks to sit at room temperature for about 15 minutes before cooking. This step ensures even cooking and helps achieve that perfect sear.
- Customize the Spice Level: If you're a fan of heat, feel free to increase the cayenne pepper. Conversely, you can reduce it for a milder flavor that still packs a punch.
- Don’t Rush the Sear: Let the steaks sear undisturbed for 4-5 minutes on each side. This creates a delicious crust that locks in juices and enhances flavor.
- Rest Your Steaks: After cooking, let your steaks rest for about 5 minutes before slicing. This simple step allows the juices to redistribute, ensuring each bite is succulent and flavorful.
- Slice Against the Grain: For the most tender bites, always slice the steaks against the grain. This technique shortens the muscle fibers, making your steaks easier to chew.
- Pair with Sides: These Sweet n Spicy Steaks pair beautifully with a fresh salad, roasted vegetables, or creamy mashed potatoes for a well-rounded meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 3g
Protein: 38g
Fat: 32g
Saturated Fat: 13g
Cholesterol: 120mg
