Get ready to elevate your dinner game with a mouthwatering recipe that combines the rich warmth of bourbon, the sweetness of ripe peaches, and perfectly seared chicken. This Bourbon Laced Tipsy Chicken isn't just a meal—it's a culinary adventure that promises to transform an ordinary evening into an extraordinary dining experience. Imagine tender, golden-brown chicken infused with a decadent bourbon glaze, nestled alongside caramelized peaches that burst with summer-inspired flavor. One bite, and you'll be transported to a world of gourmet comfort food that's surprisingly easy to prepare!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup bourbon
- 2 ripe peaches, sliced
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 1 cup of bourbon, 2 ripe peaches sliced, 1/4 cup brown sugar, 1/4 cup soy sauce, 1 tablespoon olive oil, salt, and pepper.
- Preheat your oven to 375°F (190°C) to prepare for baking the chicken later.
- In a mixing bowl, combine the bourbon, brown sugar, soy sauce, and olive oil. Stir until the brown sugar is completely dissolved, creating a marinade.
- Season the chicken breasts with salt and pepper on both sides. Place them in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes to allow the flavors to meld.
- While the chicken marinates, prepare the peaches. Slice the ripe peaches and set aside.
- After marinating, remove the chicken from the refrigerator and let it sit at room temperature for about 5 minutes.
- In an oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, add the marinated chicken breasts to the skillet, reserving the marinade for later use.
- Cook the chicken for about 5 minutes on each side, or until it is golden brown. This will give the chicken a nice sear.
- Once the chicken is browned, pour the reserved marinade over the chicken in the skillet.
- Add the sliced peaches to the skillet, arranging them around the chicken.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes before serving.
- Serve the Bourbon Laced Tipsy Chicken with the caramelized peaches on top, drizzling some of the pan sauce over the dish for added flavor.
- Enjoy your delicious Bourbon Laced Tipsy Chicken with Peaches, perfect for a comforting dinner!
Tips
- Marinate for Maximum Flavor: Don't rush the marinating process. The longer the chicken sits in the bourbon mixture (up to 2 hours), the more intense the flavors will become.
- Temperature is Key: Use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F (75°C) without overcooking.
- Choose Your Bourbon Wisely: While any bourbon works, a slightly sweeter bourbon like Maker's Mark can add an extra layer of complexity to the dish.
- Peach Selection Matters: Use ripe but firm peaches for the best caramelization and texture. Avoid overly soft peaches that might turn mushy during cooking.
- Skillet Magic: Using an oven-safe skillet allows you to sear and bake in the same pan, creating delicious fond (those flavorful browned bits) that enhances the overall sauce.
- Resting is Crucial: Let the chicken rest for 3-5 minutes after cooking to allow the juices to redistribute, ensuring each bite is moist and flavorful.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 105mg
