Indulge in a breakfast experience that feels like dessert with these delectable Chocolate Covered Strawberry Waffles! Imagine fluffy waffles topped with luscious strawberries and a rich chocolate drizzle that will make your taste buds dance with delight. This irresistible combination is not only easy to prepare but also perfect for impressing guests or treating yourself on a lazy weekend morning. With just 25 minutes of your time, you can create a mouthwatering dish that’s sure to become a family favorite. Ready to elevate your breakfast game? Let’s dive into this sweet and scrumptious recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 cup strawberries, sliced
- 1 cup chocolate chips
Instructions
- Prepare the waffle batter by combining dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well blended.
- Create wet ingredient mixture: In a separate bowl, beat the eggs, then add milk and melted butter. Whisk until thoroughly combined.
- Combine wet and dry ingredients: Pour the wet ingredient mixture into the dry ingredients. Gently mix until just combined, being careful not to overmix. Some small lumps are okay.
- Preheat the waffle iron to medium-high heat and lightly grease with non-stick cooking spray or brush with melted butter.
- Pour approximately 1/2 to 3/4 cup of batter into the center of the waffle iron, depending on your waffle maker's size. Close the lid and cook until golden brown and crispy, typically 3-4 minutes.
- While waffles are cooking, slice fresh strawberries into thin pieces and set aside.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth and fully melted.
- Once waffles are cooked, transfer to a serving plate. Top with fresh sliced strawberries and drizzle melted chocolate over the waffles.
- For an extra touch, garnish with additional whole strawberries or a dusting of powdered sugar if desired.
- Serve immediately while waffles are warm and chocolate is still slightly melted.
Tips
- Use Fresh Ingredients: For the best flavor, opt for ripe, fresh strawberries and high-quality chocolate chips. The freshness will enhance the overall taste of your waffles.
- Don’t Overmix the Batter: When combining wet and dry ingredients, mix gently until just combined. Overmixing can lead to tough waffles, so embrace those small lumps!
- Preheat the Waffle Iron: Ensure your waffle iron is preheated to medium-high heat for perfectly crispy waffles. A hot iron helps achieve that golden-brown finish.
- Experiment with Toppings: While strawberries and chocolate are a classic combo, feel free to get creative! Add whipped cream, nuts, or even a sprinkle of cinnamon for an extra flavor boost.
- Serve Immediately: These waffles are best enjoyed fresh off the iron while they’re warm and the chocolate is still gooey. If you need to keep them warm, place them in a single layer on a baking sheet in a low oven.
- Make it a Meal: Turn your waffles into a full breakfast by serving them alongside crispy bacon or a side of scrambled eggs for a delightful sweet and savory combination.
Nutrition Facts
Calories: 525kcal
Carbohydrates: 62g
Protein: 11g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 110mg
