Are you ready to break free from traditional pizza norms and embark on a culinary adventure that will tantalize your taste buds? This Sauceless Potato Jalapeno Pizza with Garlic Olive Oil is not just a recipe—it's a flavor revolution that combines the creamy comfort of potatoes, the fiery kick of jalapenos, and the aromatic essence of garlic-infused olive oil. Imagine a crispy, golden crust topped with paper-thin potato slices that crunch with every bite, punctuated by spicy jalapeno rounds that dance across your palate. This isn't just another pizza; it's a gourmet experience that will make your home kitchen feel like a high-end restaurant.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 1 pizza
Ingredients
- 1 pizza dough
- 2 medium potatoes, thinly sliced
- 1 jalapeno, sliced
- 1/4 cup olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 450°F (230°C), ensuring you have a pizza stone or large baking sheet inside to heat up for a crispy crust.
- Wash and thinly slice potatoes using a mandoline or sharp knife to create uniform, translucent potato rounds. Pat potato slices dry with paper towels to remove excess moisture.
- In a small bowl, combine olive oil and minced garlic. Let the mixture sit for 10 minutes to infuse the oil with garlic flavor.
- Roll out pizza dough on a lightly floured surface to approximately 12-14 inches in diameter, creating a thin, even base.
- Brush the entire pizza dough surface with the garlic-infused olive oil, reserving some for a final drizzle.
- Arrange potato slices in an overlapping pattern across the pizza dough, leaving a small border for the crust.
- Distribute thinly sliced jalapeno pieces evenly over the potato layer.
- Sprinkle salt and freshly ground black pepper over the pizza to enhance the flavors.
- Carefully transfer the pizza onto the preheated pizza stone or baking sheet using a pizza peel or the back of a baking sheet.
- Bake for 15-20 minutes, or until the potato edges are crispy and golden, and the crust is well-browned.
- Remove from oven and let rest for 2-3 minutes. Drizzle with remaining garlic olive oil.
- Garnish with fresh chopped herbs like rosemary, thyme, or parsley before serving.
Tips
- Use a mandoline for consistently thin potato slices to ensure even cooking and a delicate texture.
- Pat potato slices thoroughly dry to prevent sogginess and achieve maximum crispiness.
- Allow garlic to infuse in olive oil for at least 10 minutes to maximize flavor depth.
- Preheat your pizza stone or baking sheet to guarantee a crisp, restaurant-style crust.
- Don't overload the pizza—thin, overlapping layers ensure even cooking and prevent a soggy base.
- Fresh herbs are not just a garnish; they add a bright, aromatic finish to your pizza.
- Let the pizza rest for a few minutes after baking to allow the crust to set and flavors to meld.
- Experiment with different herb combinations like rosemary, thyme, or a mix of fresh herbs.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
