Get ready to transform your ordinary side dish into a culinary sensation that will have everyone begging for seconds! This Creamy Tex-Mex Corn Salad is not just a recipe, it's a flavor-packed journey through the vibrant world of Mexican-inspired cuisine. Imagine a perfect blend of sweet corn, juicy tomatoes, creamy avocado, and a zesty green chile dressing that will make your taste buds dance with excitement. Whether you're looking to spice up a summer barbecue or create a quick and delicious lunch, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups corn, cooked
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 1-2 green chiles, minced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables. Ensure corn is cooked and cooled to room temperature.
- In a large mixing bowl, combine the cooked corn, halved cherry tomatoes, diced red onion, diced bell pepper, and diced avocado.
- Create the green chile dressing by combining sour cream, minced green chiles, lime juice, chopped cilantro, salt, and pepper in a separate small bowl. Whisk until smooth and well incorporated.
- Pour the green chile dressing over the vegetable mixture and gently fold to ensure all ingredients are evenly coated.
- Taste and adjust seasoning, adding more salt, pepper, or lime juice as needed for balanced flavor.
- Cover the salad and refrigerate for 15-20 minutes to allow flavors to meld together and chill.
- Before serving, give the salad a gentle stir and garnish with additional fresh cilantro if desired.
- Serve cold as a side dish or light lunch, and enjoy the vibrant Tex-Mex flavors.
Tips
- Corn Matters: For the best flavor, use fresh corn and grill or roast it for a smoky touch. If using canned or frozen corn, make sure to drain and cool completely before mixing.
- Prep Like a Pro: Chop all vegetables to similar sizes for a consistent texture and even distribution of flavors.
- Dressing Hack: Make the green chile dressing ahead of time and let it sit in the refrigerator for 30 minutes to allow the flavors to intensify.
- Temperature is Key: Serve the salad chilled for the most refreshing experience. The 15-20 minute refrigeration time helps meld the flavors together.
- Customize Your Salad: Feel free to add protein like grilled chicken or shrimp to turn this side dish into a complete meal.
- Freshness First: Use fresh cilantro and squeeze lime juice just before mixing for the brightest, most vibrant flavor.
- Make-Ahead Magic: This salad tastes even better the next day, so don't hesitate to prepare it in advance for parties or meal prep.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 6g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 20mg
