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Turkey Sour Cherry Almond Pasta Salad

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Turkey Sour Cherry Almond Pasta Salad

Are you ready to elevate your pasta salad game? Dive into the delightful world of our Turkey Sour Cherry Almond Pasta Salad, where savory meets sweet in a harmonious blend that will tantalize your taste buds! This dish not only showcases the comforting flavors of American cuisine but also brings a unique twist with the tartness of sour cherries and the crunch of slivered almonds. Perfect for picnics, potlucks, or a quick weeknight dinner, this recipe is a must-try that promises to impress your family and friends. Don't miss out on discovering how to create this scrumptious salad in just 35 minutes—your new favorite dish awaits!

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 8 oz pasta (fusilli or rotini)
  2. 1 cup cooked turkey, diced
  3. 1/2 cup sour cherries, pitted
  4. 1/3 cup slivered almonds
  5. 1/4 cup red onion, finely chopped
  6. 1/4 cup mayonnaise
  7. 1 tbsp Dijon mustard
  8. Salt and pepper to taste

Instructions

  1. Begin by gathering all your ingredients to ensure you have everything ready for the recipe. This includes 8 oz of pasta (fusilli or rotini), 1 cup of cooked turkey (diced), 1/2 cup of pitted sour cherries, 1/3 cup of slivered almonds, 1/4 cup of finely chopped red onion, 1/4 cup of mayonnaise, 1 tablespoon of Dijon mustard, and salt and pepper to taste.
  2. Bring a large pot of salted water to a boil over high heat. Once boiling, add the pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
  3. While the pasta is cooking, prepare the other ingredients. Dice the cooked turkey into bite-sized pieces if not already done. Finely chop the red onion and set it aside. Measure out the sour cherries and slivered almonds.
  4. In a small bowl, combine the mayonnaise and Dijon mustard. Mix well until smooth. This will serve as your dressing for the pasta salad.
  5. Once the pasta is cooked, drain it in a colander and rinse it under cold water to stop the cooking process and cool it down. Allow it to drain thoroughly.
  6. In a large mixing bowl, combine the cooled pasta, diced turkey, sour cherries, slivered almonds, and chopped red onion. Gently toss the ingredients together to combine evenly.
  7. Pour the mayonnaise and Dijon mustard mixture over the pasta salad. Gently fold the dressing into the pasta salad until everything is well-coated. Be careful not to break the pasta or cherries.
  8. Season the pasta salad with salt and pepper to taste. Mix again to ensure the seasoning is evenly distributed.
  9. Cover the bowl with plastic wrap or a lid and refrigerate the pasta salad for at least 15 minutes before serving. This allows the flavors to meld together.
  10. Before serving, give the pasta salad a gentle stir and taste for seasoning, adjusting with more salt and pepper if needed. Serve chilled or at room temperature, garnished with additional slivered almonds if desired.

Tips

  1. Choose the Right Pasta: Fusilli or rotini are ideal for this salad as their shapes hold onto the dressing and ingredients beautifully, ensuring every bite is packed with flavor.
  2. Prep Ahead: To save time, you can cook the pasta and chop your ingredients a day in advance. Just store them separately in the fridge until you're ready to mix everything together.
  3. Balance the Flavors: If you prefer a sweeter salad, consider adding a drizzle of honey to the dressing. Conversely, a splash of vinegar can enhance the tartness of the sour cherries.
  4. Chill for Best Results: Allowing the pasta salad to chill for at least 15 minutes before serving helps the flavors meld together, creating a more delicious dish.
  5. Garnish Wisely: For an extra touch of elegance, garnish your salad with additional slivered almonds or a sprinkle of fresh herbs like parsley or cilantro before serving.
  6. Experiment with Ingredients: Feel free to customize the salad by adding other ingredients such as diced celery for crunch or crumbled feta cheese for a creamy texture.

Nutrition Facts

Calories: 320kcal

Carbohydrates: 25g

Protein: 15g

Fat: 18g

Saturated Fat: 3g

Cholesterol: 35mg

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