Imagine waking up to a plate of fluffy, decadent pancakes that combine the rich sweetness of chocolate chips with the tangy burst of fresh cherries. These aren't just ordinary pancakes - they're a breakfast experience that will transform your morning from mundane to extraordinary! Perfect for weekend brunches, special occasions, or when you simply want to treat yourself to something absolutely delicious, these Chocolate Chip Cherry Pancakes are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1/2 cup chocolate chips
- 1/2 cup pitted cherries, chopped
- Butter or oil for cooking
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- In a separate medium bowl, beat the egg and then add milk, whisking until thoroughly blended.
- Pour the wet ingredients into the dry ingredients and mix gently, being careful not to overmix. Some small lumps are okay - overmixing can make pancakes tough.
- Gently fold in the chopped cherries and chocolate chips, distributing them evenly throughout the batter.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking oil.
- Using a 1/4 cup measuring cup, pour batter onto the hot surface, leaving space between each pancake.
- Cook until small bubbles form on the surface of the pancake and the edges start to look dry, approximately 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown.
- Transfer cooked pancakes to a warm plate and continue cooking the remaining batter.
- Serve warm, optionally garnished with additional fresh cherries, a sprinkle of chocolate chips, or a drizzle of maple syrup.
Tips
- Don't overmix your batter - a few small lumps are actually desirable for tender pancakes. Overmixing can lead to tough, dense pancakes.
- Use a non-stick skillet or well-seasoned griddle, and make sure it's preheated to medium heat before adding batter.
- Let your batter rest for 5 minutes before cooking to allow the flour to absorb the liquid and the baking powder to activate.
- Use a 1/4 cup measure for consistent pancake sizes, which ensures even cooking.
- Wait for small bubbles to form on the surface of the pancake before flipping - this is your sign that the bottom is perfectly golden.
- Keep cooked pancakes warm in a low-temperature oven (around 200°F) while preparing the remaining batch to serve everything hot and fresh.
- For extra indulgence, try topping with a dollop of whipped cream or a sprinkle of powdered sugar alongside your maple syrup.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 9g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 55mg
