Home » Appetizers & Snacks » Dried Apricot Blueberry and Mixed Nut Trail Mix

Dried Apricot Blueberry and Mixed Nut Trail Mix

No comments
Dried Apricot Blueberry and Mixed Nut Trail Mix

Craving a snack that's not just delicious, but also packed with nutrition and flavor? Look no further than this irresistible Dried Apricot Blueberry and Mixed Nut Trail Mix! Perfect for health-conscious foodies, adventurers, and anyone seeking a quick, energizing bite, this homemade trail mix will transform your snacking experience. In just 10 minutes, you'll create a mouthwatering blend that combines the sweet tang of dried fruits with the satisfying crunch of premium nuts.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Snack
Serves: 4 servings

Ingredients

  1. 1/2 cup dried apricots
  2. 1/2 cup dried blueberries
  3. 1 cup mixed nuts
  4. 1/4 cup sunflower seeds

Instructions

  1. Gather all ingredients and ensure they are clean and dry. Use a large mixing bowl that provides ample space for combining the ingredients.
  2. If the mixed nuts are whole, consider lightly toasting them in a dry skillet over medium heat for 2-3 minutes to enhance their flavor. Allow them to cool completely before mixing.
  3. Chop the dried apricots into smaller, bite-sized pieces using a sharp knife. This will help distribute the fruit more evenly throughout the trail mix.
  4. Add the chopped dried apricots to the mixing bowl.
  5. Pour in the dried blueberries, ensuring they are free from any moisture or clumping.
  6. Add the mixed nuts to the bowl, selecting a variety such as almonds, cashews, walnuts, and pecans for diverse texture and nutrition.
  7. Sprinkle the sunflower seeds over the mixture, providing an additional layer of crunch and nutty flavor.
  8. Gently toss all ingredients together using a large spoon or clean hands, ensuring even distribution of fruits and nuts.
  9. Transfer the trail mix to an airtight container or resealable storage bag to maintain freshness.
  10. Store in a cool, dry place and consume within 2-3 weeks for optimal taste and texture.

Tips

  1. Choose High-Quality Ingredients: Select fresh, plump dried fruits and premium nuts for the best flavor and texture.
  2. Toasting Technique: Lightly toast your nuts to enhance their natural flavors and add depth to the mix. Be careful not to over-roast, as this can make them bitter.
  3. Size Matters: Chop dried fruits into uniform, bite-sized pieces to ensure even distribution and easier eating.
  4. Storage Secrets: Use an airtight container and store in a cool, dry place to maintain freshness and prevent moisture buildup.
  5. Customization is Key: Feel free to experiment with different nut and seed combinations to suit your taste preferences or dietary needs.
  6. Portion Control: This recipe yields 4 servings, making it perfect for meal prepping or sharing with friends during outdoor adventures.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 25g

Protein: 8g

Fat: 16g

Saturated Fat: 2g

Cholesterol: 0mg

Pin Recipe Share Email

Share this:

Leave a Comment