If you're craving a comforting and flavorful dish that embodies the essence of Indian cuisine, look no further than Saag Paneer! This vibrant recipe combines the earthy goodness of spinach with the creamy richness of paneer, creating a delightful harmony of flavors that will tantalize your taste buds. Best of all, with the magic of a pressure cooker, you can whip up this delectable dish in just 25 minutes! Whether you're hosting a dinner party or simply treating yourself to a cozy meal, this Saag Paneer will leave everyone asking for seconds. Ready to impress? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb spinach, chopped
- 1 cup paneer, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- Salt to taste
Instructions
- Wash the spinach thoroughly and drain excess water. Chop the spinach into fine pieces.
- Cut paneer into small, uniform cubes approximately 1/2 inch in size. Set aside.
- Prepare the base by finely chopping the onion, mincing garlic, and grating fresh ginger.
- Heat oil in the pressure cooker on medium-high heat. Add cumin seeds and let them sizzle for 30 seconds until fragrant.
- Add chopped onions and sauté until they turn translucent and golden brown, approximately 3-4 minutes.
- Incorporate minced garlic and ginger, stirring continuously to prevent burning.
- Add chopped spinach to the pressure cooker and mix well with the onion mixture.
- Sprinkle garam masala and salt, stirring to distribute the spices evenly.
- Close the pressure cooker lid and cook on high pressure for 5-6 minutes.
- Release pressure naturally and open the lid carefully.
- Gently fold in the paneer cubes, ensuring they are well-coated with the spinach mixture.
- Let the dish simmer for an additional 2-3 minutes to allow flavors to meld together.
- Serve hot with rice or Indian bread like naan or roti.
Tips
- Choose Fresh Spinach: For the best flavor and texture, opt for fresh spinach rather than frozen. Look for vibrant green leaves without any yellow spots.
- Paneer Preparation: If you prefer a firmer texture, lightly pan-fry the paneer cubes before adding them to the dish. This will enhance their flavor and prevent them from becoming too soft.
- Adjust Spices to Taste: Feel free to tweak the amount of garam masala and salt based on your personal preference. If you enjoy a bit of heat, consider adding a pinch of red chili powder.
- Natural Pressure Release: Allowing the pressure to release naturally not only ensures safety but also helps the flavors meld beautifully, resulting in a richer taste.
- Serving Suggestions: Saag Paneer pairs wonderfully with steamed basmati rice or warm naan. Don't forget to garnish with a dollop of yogurt or a sprinkle of fresh cilantro for an extra touch!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 15g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 40mg
