Imagine a dish so luxurious and flavorful that it turns an ordinary weeknight meal into a gourmet experience. Our Chicken in Herbed Sauce is not just a recipe—it's a culinary journey that will transport your taste buds to the rolling hills of Italy, where herbs dance with creamy sauces and perfectly cooked chicken becomes a work of art. Get ready to impress your family and friends with this restaurant-quality dish that's surprisingly simple to prepare!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup chicken broth
- 2 tablespoons mixed herbs (thyme, rosemary, basil)
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add a small amount of olive oil to prevent sticking.
- Carefully place the seasoned chicken breasts into the hot skillet and cook for 6-7 minutes on each side until golden brown and nearly cooked through.
- Remove the chicken from the skillet and set aside on a plate, keeping warm.
- In the same skillet, reduce heat to medium and add the mixed herbs, stirring briefly to release their aromatic oils.
- Pour in the chicken broth, scraping the bottom of the pan to release any flavorful browned bits.
- Slowly add the heavy cream, stirring continuously to create a smooth, creamy sauce.
- Return the chicken breasts to the skillet and simmer in the herbed cream sauce for an additional 5-7 minutes, ensuring the chicken is fully cooked and the sauce thickens slightly.
- Check the internal temperature of the chicken, which should reach 165°F (74°C) for safe consumption.
- Plate the chicken breasts and spoon the herbed cream sauce generously over the top before serving.
Tips
- Pat the chicken breasts completely dry before seasoning to ensure a beautiful golden-brown sear.
- Use fresh herbs whenever possible for the most vibrant flavor profile.
- Don't rush the sauce-making process—allow the herbs to bloom and release their essential oils.
- Use a meat thermometer to guarantee your chicken reaches the safe internal temperature of 165°F.
- For an extra layer of flavor, consider briefly toasting the herbs in the pan before adding liquid.
- If the sauce is too thin, let it simmer a few extra minutes to reduce and thicken naturally.
- Choose a high-quality heavy cream for a richer, more luxurious sauce texture.
Nutrition Facts
Calories: 345kcal
Carbohydrates: 1g
Protein: 49g
Fat: 17g
Saturated Fat: 9g
Cholesterol: 210mg
