Imagine a dish that combines the creamy richness of eggs with the delicate sweetness of leeks, all baked to perfection in individual ramekins. Welcome to "Shirred Eggs with Leeks," a delightful American classic that transforms simple ingredients into a gourmet experience. In just 25 minutes, you can impress your family or guests with this elegant yet easy-to-make dish that’s perfect for brunch or a cozy dinner. Get ready to indulge in a culinary adventure that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 large eggs
- 1 cup leeks, sliced
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh herbs for garnish
- Butter for greasing
Instructions
- Preheat the oven to 375°F (190°C). Thoroughly clean and thinly slice the leeks, using only the white and light green parts.
- Butter two individual oven-safe ramekins or gratin dishes generously to prevent sticking and ensure easy serving.
- In a small skillet, sauté the sliced leeks in a tablespoon of butter over medium heat until they become soft and translucent, approximately 4-5 minutes. Season with a pinch of salt and pepper.
- Distribute the sautéed leeks evenly across the bottom of the buttered ramekins, creating a smooth, even layer.
- Carefully crack two eggs into each ramekin, positioning them gently over the leek base.
- Pour the heavy cream slowly around the eggs, allowing it to spread slightly but not completely cover the eggs.
- Sprinkle additional salt and freshly ground black pepper over the eggs to taste.
- Place the ramekins in the preheated oven and bake for 12-15 minutes, or until the egg whites are set but the yolks remain soft and slightly runny.
- Remove from the oven and let rest for 2-3 minutes to allow the dishes to cool slightly.
- Garnish with freshly chopped herbs like chives, parsley, or thyme before serving.
- Serve immediately with toasted bread or crusty baguette slices for dipping.
Tips
- Choose Fresh Leeks: Opt for fresh, firm leeks to ensure the best flavor and texture. Make sure to clean them thoroughly, as dirt can often hide between the layers.
- Control the Cooking Time: Keep a close eye on your eggs while they bake. For perfectly runny yolks, aim for the lower end of the cooking time (12-15 minutes) and adjust based on your oven's performance.
- Experiment with Herbs: Feel free to get creative with your herb choices! Fresh thyme, chives, or even a sprinkle of dill can elevate the dish's flavor profile.
- Add Cheese for Extra Flavor: If you’re a cheese lover, consider adding a sprinkle of your favorite cheese, such as feta or cheddar, on top of the leeks before adding the eggs for an extra layer of deliciousness.
- Serve with Style: Pair your Shirred Eggs with toasted bread or crusty baguette slices, perfect for dipping into the creamy yolks. A light salad on the side can also complement this rich dish beautifully.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 15g
Fat: 30g
Saturated Fat: 17g
Cholesterol: 420mg
