Are you ready to elevate your culinary game with a dish that’s as hearty as it is delicious? Dive into the world of Brazilian flavors with our irresistible Brazil and Cashew Nut Roast with Chestnut Stuffing! This unique recipe combines the rich, nutty goodness of cashews and Brazil nuts with the earthy sweetness of chestnuts, creating a savory roast that will impress your family and friends. Perfect for any occasion, this delightful dish is not only a feast for the senses but also a great centerpiece for your dining table. Get ready to unlock the secrets of this mouthwatering roast that promises to be a showstopper at your next gathering!
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Brazilian
Serves: 6 servings
Ingredients
- 1 cup cashew nuts
- 2 cups cooked chestnuts
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 tsp dried thyme
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a loaf pan with olive oil and set aside.
- In a food processor, pulse the Brazil nuts and cashew nuts until they are finely chopped but not completely ground into a powder.
- Heat olive oil in a large skillet over medium heat. Sauté the chopped onion until translucent and soft, about 5 minutes.
- Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
- In a large mixing bowl, combine the chopped nuts, sautéed onion and garlic, breadcrumbs, dried thyme, salt, and pepper. Mix thoroughly.
- For the chestnut stuffing, roughly chop the cooked chestnuts and fold them into the nut mixture, ensuring even distribution.
- Transfer the mixture to the prepared loaf pan, pressing it down firmly and evenly to create a compact roast.
- Cover the loaf pan with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and continue baking for an additional 15 minutes to allow the top to become golden and crisp.
- Remove from the oven and let the roast rest for 10 minutes before carefully turning it out onto a serving platter.
- Slice the roast into thick portions and serve hot with your choice of roasted vegetables or a fresh green salad.
Tips
- Nut Variety: Feel free to experiment with different nuts! While cashews and Brazil nuts are the stars of this recipe, adding walnuts or pecans can enhance the flavor and texture.
- Sautéing Tips: Make sure to sauté the onion until it’s truly translucent; this brings out the sweetness and depth of flavor, which is crucial for the overall taste of the roast.
- Chestnut Quality: Use high-quality cooked chestnuts for the stuffing. If you can find fresh chestnuts, roasting them yourself can add an extra layer of flavor to your dish.
- Press Firmly: When transferring the nut mixture to the loaf pan, press it down firmly. This helps the roast hold its shape during baking and makes for cleaner slices.
- Serving Suggestions: This roast pairs wonderfully with roasted vegetables or a fresh green salad. Consider drizzling a tangy vinaigrette over the salad for a refreshing contrast.
- Resting Time: Don’t skip the resting time after baking! Allowing the roast to rest for 10 minutes makes it easier to slice and helps the flavors meld together beautifully.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 22g
Saturated Fat: g
Cholesterol: 0mg
