Imagine biting into a burger that takes your taste buds on a wild international journey - where American classic meets Thai-inspired excitement! This isn't just another burger; it's a culinary adventure that combines the rich, smoky flavor of bacon, the creamy decadence of peanut butter, and a spicy sriracha kick that will make your mouth water. Perfect for adventurous food lovers who crave something beyond the ordinary, this Thai Peanut Butter Bacon Burger is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 4 slices bacon
- 1/4 cup peanut butter
- 1 tbsp soy sauce
- 1 tbsp sriracha
- 4 burger buns
- 1 cup lettuce
- 1/2 cup sliced cucumbers
- 1/4 cup chopped peanuts
Instructions
- In a large mixing bowl, combine ground beef with soy sauce and mix thoroughly to ensure even seasoning.
- Divide the seasoned ground beef into 4 equal portions and shape into burger patties, creating a slight indentation in the center to prevent bulging during cooking.
- Cook bacon in a skillet over medium heat until crisp and golden brown, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess grease.
- In a small bowl, whisk together peanut butter and sriracha sauce until well combined, creating a spicy peanut spread.
- Preheat grill or heavy skillet to medium-high heat. Cook burger patties for 4-5 minutes per side for medium doneness, or adjust to preferred level of cooking.
- During the last minute of cooking, spread a layer of the peanut-sriracha mixture on top of each burger patty.
- Lightly toast burger buns on the grill or in a separate skillet until edges are golden and crisp.
- Assemble burgers by spreading additional peanut-sriracha mixture on bottom bun, then layer with lettuce, burger patty, crispy bacon slice, and sliced cucumbers.
- Sprinkle chopped peanuts over the top of each burger for added crunch and texture.
- Serve immediately while burgers are hot and garnish with extra sriracha sauce if desired.
Tips
- Always mix your ground beef gently to keep the meat tender and prevent tough burgers.
- Create a small dimple in the center of each patty to prevent them from puffing up during cooking.
- Let your burger patties rest at room temperature for 15 minutes before cooking for more even heat distribution.
- Use a meat thermometer to ensure your burgers reach the perfect internal temperature (160°F for medium).
- Toast your buns for extra flavor and to prevent them from getting soggy from the peanut-sriracha spread.
- Don't skip the chopped peanuts - they add a crucial textural contrast to your burger.
- For maximum flavor, let the peanut-sriracha mixture sit for 5-10 minutes before spreading to allow flavors to meld.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 30g
Protein: 40g
Fat: 45g
Saturated Fat: 15g
Cholesterol: 120mg
