Get ready to transform your breakfast routine with the ultimate comfort food that will make your taste buds dance! Chilaquiles are not just a meal; they're a crispy, saucy journey through the heart of Mexican cuisine. Imagine golden, perfectly fried corn tortilla triangles swimming in a rich, vibrant salsa, topped with melted cheese, cool sour cream, and fresh cilantro – this isn't just food, it's an experience that will transport you straight to the streets of Mexico with every single bite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 6 corn tortillas
- 2 cups salsa
- 1/2 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1/2 onion, diced
- 1 tablespoon vegetable oil
Instructions
- Begin by preparing your ingredients. Dice the onion finely, chop the cilantro, and set aside the shredded cheese and sour cream.
- Cut the corn tortillas into quarters to create triangle-shaped pieces. This will help them crisp up nicely when fried.
- In a large skillet, heat the vegetable oil over medium heat. Once the oil is hot, carefully add the tortilla pieces in batches, ensuring not to overcrowd the pan.
- Fry the tortilla pieces for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and drain them on a paper towel-lined plate.
- In the same skillet, add the diced onion and sauté for about 2-3 minutes, or until the onion becomes translucent and fragrant.
- Once the onion is ready, pour in the salsa and stir to combine. Allow the salsa to heat through for about 2-3 minutes.
- Gently fold the crispy tortilla pieces into the salsa mixture, ensuring they are well-coated. Cook for an additional 2-3 minutes, allowing the tortillas to absorb some of the salsa while remaining crispy.
- Remove the skillet from the heat and transfer the chilaquiles to a serving platter or individual plates.
- Top the chilaquiles with shredded cheese, a dollop of sour cream, and a sprinkle of chopped cilantro for garnish.
- Serve immediately while the chilaquiles are hot, and enjoy this delicious Mexican dish!
Tips
- Use day-old tortillas for extra crispiness - slightly dried out tortillas absorb less oil and get crunchier
- Keep oil temperature consistent (around 350°F) when frying tortilla pieces for even, golden results
- Don't overcrowd the pan when frying tortilla pieces to ensure they crisp up properly
- Choose a salsa that matches your spice preference - red for a bolder flavor, green for a tangy kick
- Serve immediately after mixing tortillas with salsa to maintain that perfect crispy-saucy texture
- Experiment with toppings like crumbled queso fresco, sliced jalapeños, or a fried egg for extra indulgence
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 30mg
