Get ready to revolutionize your breakfast routine with the most mouthwatering, crispy, and irresistible sandwich you'll ever taste! The Blackstone Grilled Cheese Egg Sandwich is not just a meal – it's a culinary experience that will transform your morning from ordinary to extraordinary. Imagine perfectly golden, buttery bread, oozing with melted cheese, crowned with a perfectly cooked egg that adds a luxurious richness to every single bite. Whether you're a breakfast enthusiast or just looking to impress your family with a restaurant-quality meal at home, this recipe is about to become your new obsession.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of bread
- 2 slices of cheese
- 2 large eggs
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat your Blackstone griddle to medium-low heat (around 350°F).
- Spread butter evenly on one side of each slice of bread.
- Place the bread slices butter-side down on the griddle surface.
- Immediately add cheese slices on top of each bread slice, allowing the cheese to start melting.
- Create two small wells on the griddle next to the bread slices for the eggs.
- Crack the eggs into the wells and season with salt and pepper.
- Cook the eggs sunny-side up or over-easy, depending on your preference, for about 2-3 minutes.
- Once the cheese is melted and the bread is golden brown, carefully place one egg on top of the cheese on each bread slice.
- Fold the bread slices together to create a sandwich, with the melted cheese and egg inside.
- Cook for an additional 30 seconds on each side to ensure the sandwich is heated through and crispy.
- Remove from the griddle, let cool for a minute, then slice diagonally and serve immediately.
Tips
- Temperature is Key: Maintain a consistent medium-low heat (around 350°F) on your Blackstone griddle to ensure even cooking and prevent burning.
- Butter Matters: Use room temperature butter and spread it evenly on the bread for that perfect golden, crispy exterior.
- Cheese Selection: Choose a cheese that melts well, like American, cheddar, or Swiss, for the ultimate gooey experience.
- Egg Perfection: For the best texture, cook eggs sunny-side up or over-easy, keeping the yolk slightly runny for extra richness.
- Don't Rush: Allow the cheese to melt slowly and the bread to become golden brown before assembling the sandwich.
- Serve Immediately: These sandwiches are best enjoyed hot off the griddle, so time your cooking and serving carefully.
- Experiment with Additions: Try adding crispy bacon, sliced avocado, or a dash of hot sauce to customize your sandwich.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 15g
Protein: 16g
Fat: g
Saturated Fat: 10g
Cholesterol: 231mg
