Start your day off right with a mouthwatering Breakfast Sausage Egg and Biscuits Casserole that will have everyone rushing to the table! This hearty dish combines savory breakfast sausage, fluffy eggs, and gooey cheese, all nestled among buttery biscuits for a comforting breakfast that’s perfect for any occasion. Whether you're feeding a crowd or just treating yourself, this easy-to-make casserole is sure to become a family favorite. Get ready to elevate your breakfast game and discover the secret to a satisfying morning meal that will leave you craving more!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup milk
- 1 can refrigerated biscuits
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your casserole will cook evenly and thoroughly.
- In a large skillet over medium heat, add the pound of breakfast sausage. Cook the sausage, breaking it apart with a spatula, until it is browned and no longer pink, about 5-7 minutes. Drain any excess grease if necessary.
- While the sausage is cooking, crack the 6 large eggs into a mixing bowl. Add 1 cup of milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Whisk the ingredients together until well combined and frothy.
- Once the sausage is cooked, remove it from the heat and let it cool slightly. Then, add the sausage to the egg mixture and stir to combine.
- Open the can of refrigerated biscuits and cut each biscuit into quarters. This will help them distribute evenly throughout the casserole.
- In a greased 9x13-inch baking dish, spread the quartered biscuits evenly across the bottom. Pour the sausage and egg mixture over the biscuits, ensuring that it covers them evenly.
- Sprinkle 1 cup of shredded cheese over the top of the casserole, distributing it evenly.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown and bubbly.
- Once cooked, remove the casserole from the oven and let it cool for about 5 minutes before slicing into squares for serving.
- Serve warm and enjoy your delicious Breakfast Sausage Egg and Biscuits Casserole!
Tips
- Customize Your Ingredients: Feel free to add your favorite vegetables, like bell peppers or spinach, to the sausage mixture for extra flavor and nutrition.
- Make It Ahead: Prep the casserole the night before and refrigerate it. In the morning, simply pop it in the oven for a quick and easy breakfast.
- Use High-Quality Sausage: Opt for a flavorful breakfast sausage to enhance the taste of your casserole. Spicy sausage can add a nice kick!
- Check for Doneness: Make sure to check that the eggs are fully set before removing the casserole from the oven. A golden top is a good sign that it's ready to serve.
- Experiment with Cheeses: Try different types of cheese, such as cheddar, mozzarella, or pepper jack, to give your casserole a unique twist each time you make it.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 250mg
